Cobblestone Pistolette Rolls 072250039369 Food Storage Management from www.foodstoragemanagement.com
Introduction
Pistolette rolls are a type of French bread that are perfect for sandwiches, burgers, or as a side dish. They are relatively easy to make and are a great alternative to regular bread. In this article, we will be discussing how to make pistolette rolls from scratch.
Ingredients
To make pistolette rolls, you will need the following ingredients:
3 cups of bread flour
1 tablespoon of sugar
1 teaspoon of salt
1 teaspoon of yeast
1 cup of warm water
1 egg white
Optional ingredients
If you want to add more flavor to your pistolette rolls, you can add the following ingredients:
1 tablespoon of melted butter
1 tablespoon of Italian seasoning
1 tablespoon of garlic powder
Instructions
Now that you have all the ingredients, let's begin with the instructions:
Step 1: Mix the dry ingredients
In a large mixing bowl, mix together the bread flour, sugar, salt, and yeast. If you are using the optional ingredients, add them in at this stage.
Step 2: Add the water
Slowly pour in the warm water while mixing the dough with a wooden spoon. Keep mixing until the dough becomes soft and sticky.
Step 3: Knead the dough
Flour your hands and knead the dough on a floured surface for about 10 minutes. The dough should be smooth and elastic.
Step 4: Let the dough rise
Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about an hour, or until it has doubled in size.
Step 5: Form the rolls
Once the dough has risen, punch it down and divide it into 12 equal pieces. Form each piece into a small ball and place them on a greased baking sheet.
Step 6: Let the rolls rise again
Cover the rolls with a damp cloth and let them rise for another 30 minutes.
Step 7: Brush the rolls with egg white
Whisk the egg white and brush it over the rolls.
Step 8: Bake the rolls
Preheat your oven to 375°F (190°C) and bake the rolls for 15-20 minutes or until they turn golden brown.
Step 9: Cool the rolls
Remove the rolls from the oven and let them cool on a wire rack.
Step 10: Serve
Your pistolette rolls are now ready to serve! You can use them to make sandwiches, burgers, or serve them as a side dish.
Nutrition
One pistolette roll contains approximately:
Calories: 141
Protein: 4g
Carbohydrates: 28g
Fat: 1g
Fiber: 1g
Conclusion
Pistolette rolls are a delicious and versatile type of bread that can be used in a variety of ways. Making them from scratch is relatively easy and the end result is worth the effort. Whether you use them to make sandwiches, burgers, or serve them as a side dish, your guests are sure to be impressed!
