Thai Red Curry Chicken Easy Chicken Recipes from easychickenrecipes.com
Introduction
If you're looking for a tasty and exotic meal, try this Thai chicken recipe. It's packed with flavor and easy to make. This recipe is perfect for those who love a little bit of spice and a lot of flavor. The combination of sweet, spicy, and tangy flavors is what makes this dish a crowd-pleaser.
Ingredients
Here are the ingredients you will need:
4 boneless chicken breasts
1/4 cup soy sauce
1/4 cup honey
1/4 cup Thai sweet chili sauce
2 cloves garlic, minced
1 tsp. ginger, grated
2 tbsp. vegetable oil
Salt and pepper
Lime wedges, for serving
Fresh cilantro, chopped, for serving
Instructions
1. Preheat oven to 425 degrees F. 2. Season chicken breasts with salt and pepper. 3. In a bowl, whisk together soy sauce, honey, Thai sweet chili sauce, garlic, and ginger. 4. In a large skillet, heat vegetable oil over medium-high heat. 5. Add chicken breasts and cook until browned, about 3-4 minutes per side. 6. Pour the sauce over the chicken and toss to coat. 7. Transfer chicken to a baking dish and bake for 20-25 minutes, or until cooked through. 8. Remove from oven and let rest for 5-10 minutes before serving. 9. Garnish with lime wedges and chopped cilantro.
Nutrition
This Thai chicken recipe makes four servings. Here is the approximate nutritional information per serving:
Calories: 350
Total fat: 10 grams
Saturated fat: 1.5 grams
Cholesterol: 100 milligrams
Sodium: 1100 milligrams
Total carbohydrates: 24 grams
Fiber: 0 grams
Sugars: 21 grams
Protein: 40 grams
Tips
Here are some tips to make the perfect Thai chicken:
Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should be 165 degrees F.
Garnish with chopped peanuts or sesame seeds for added texture and flavor.
Serve with rice or noodles to make a complete meal.
Conclusion
This Thai chicken recipe is a great way to add some variety to your dinner menu. It's easy to make and packed with flavor. The combination of sweet, spicy, and tangy flavors is sure to please your taste buds. Serve it with rice or noodles for a complete meal. Enjoy!
