Rotli Machine: The Ultimate Tool For Making Perfect Rotlis
Introduction
Rotlis are a staple in Indian cuisine and are a popular choice for breakfast, lunch, and dinner. They are a type of flatbread that is served alongside curries, vegetables, and other dishes. Making rotlis by hand can be time-consuming and requires a lot of skill. This is where a rotli machine comes in handy. A rotli machine is a kitchen appliance that is designed to make the perfect rotlis quickly and easily. In this article, we will discuss everything you need to know about using a rotli machine.Ingredients
The ingredients for making rotlis are simple and can be found in any grocery store. You will need:- 2 cups of wheat flour
- 1/2 cup of water
- 1/2 tsp of salt
- 1 tsp of oil
Instructions
Making rotlis using a rotli machine is a simple process. Follow these steps:- Mix the wheat flour and salt in a mixing bowl.
- Add the water and oil to the mixture and knead the dough until it is smooth and elastic.
- Divide the dough into small balls, about the size of a golf ball.
- Dust each ball with flour and roll it into a flat disc using a rolling pin.
- Place the disc onto the rotli machine and press down the lever to flatten it even further.
- Wait for the rotli to cook for a few seconds and then flip it over to cook the other side.
- Remove the rotli from the machine and serve hot.
Nutrition
Rotlis are a healthy option for a meal as they are made with whole wheat flour. They are also low in fat and calories. One rotli contains approximately:- Calories: 71
- Protein: 2g
- Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 2g
Cleaning and Maintenance
Cleaning and maintaining your rotli machine is important to ensure it lasts for a long time. Here are some tips:- After each use, wipe down the machine with a damp cloth to remove any dough or flour residue.
- Do not use any harsh chemicals or abrasive cleaners to clean the machine.
- Store the machine in a dry place when not in use.
- Check the machine regularly for any signs of wear and tear.