Authentic Thai Green Curry Recipe: A Delicious And Easy-To-Follow Guide

Introduction

Ingredients

• 1 lb chicken breast or 1 lb of your preferred protein source
• 1 can of coconut milk (13.5 oz)
• 1-2 tablespoons of green curry paste
• 1 tablespoon of oil (coconut oil is recommended)
• 1/2 cup of bamboo shoots
• 1/2 cup of sliced bell peppers
• 1/2 cup of sliced onions
• 1/4 cup of Thai basil leaves (optional)
• 1 tablespoon of fish sauce
• 1 tablespoon of brown sugar
• 1/4 cup of water

Instructions

1. Heat the oil in a pan over medium heat.
2. Add the green curry paste and stir-fry for a minute or until fragrant.
3. Add the chicken or your preferred protein source and stir-fry until the chicken is cooked through.
4. Add the coconut milk, fish sauce, brown sugar, and water. Stir well and bring to a boil.
5. Add the bamboo shoots, sliced bell peppers, and onions. Stir well and simmer for 5-7 minutes or until the vegetables are cooked through.
6. Add the Thai basil leaves (optional) and stir well.
7. Serve hot with rice.

Nutrition

• Calories: 310
• Total fat: 19g
• Saturated fat: 12g
• Cholesterol: 64mg
• Sodium: 680mg
• Total carbohydrates: 12g
• Dietary fiber: 2g
• Sugar: 8g
• Protein: 24g

Tips for Making the Perfect Thai Green Curry

• Use high-quality ingredients. The fresher the ingredients are, the better the flavor will be.
• Use a good quality green curry paste. You can buy pre-made green curry paste at most Asian grocery stores or make your own from scratch.
• Don't skimp on the coconut milk. It adds richness and creaminess to the curry.
• Adjust the spiciness to your taste. If you can't handle too much heat, use less green curry paste.
• Add vegetables that you like. Thai green curry is a versatile dish that can be made with a variety of vegetables.
• If you want to make the curry more authentic, use Thai basil leaves instead of regular basil.

Conclusion