Baked Mini Donuts with Cinnamon Sugar Cooking Classy from www.cookingclassy.com
Introduction
Craving something sweet and delicious? Why not try making mini doughnuts at home? These bite-sized treats are perfect for snacking or as a dessert. Plus, making them yourself means you can customize the flavors and toppings to your liking.
Ingredients
To make mini doughnuts, you'll need the following ingredients:
1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup milk
1 egg
2 tbsp unsalted butter, melted
1 tsp vanilla extract
Oil for frying
Toppings of your choice (sprinkles, powdered sugar, chocolate sauce, etc.)
Instructions
Follow these steps to make mini doughnuts:
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Heat up the oil in a deep fryer or a pot over medium-high heat until it reaches 350°F.
Using a piping bag or a small spoon, drop small amounts of dough into the hot oil. Fry for about 2-3 minutes, or until golden brown.
Remove the doughnuts from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
Repeat until all the dough is used up.
Let the doughnuts cool for a few minutes before adding your desired toppings.
Nutrition
Here's the nutritional information for a serving of mini doughnuts (4 pieces):
Calories: 230
Fat: 9g
Saturated Fat: 2g
Cholesterol: 40mg
Sodium: 280mg
Carbohydrates: 34g
Fiber: 1g
Sugar: 17g
Protein: 3g
Variations
There are endless ways to customize mini doughnuts to your liking. Here are some ideas to get you started:
Flavors
Try adding different extracts or spices to the dough to create unique flavors. Here are some ideas:
Cinnamon sugar
Chocolate
Lemon
Maple
Matcha
Pumpkin spice
Vanilla bean
Toppings
Once your mini doughnuts are fried and cooled, it's time to add the toppings. Here are some options:
Sprinkles
Powdered sugar
Chocolate sauce
Caramel sauce
Fruit jam
Whipped cream
Crushed candy bars
Glazes
Another way to add flavor and sweetness to mini doughnuts is by adding a glaze. Here are some ideas:
Vanilla glaze (powdered sugar mixed with milk and vanilla extract)
Chocolate glaze (powdered sugar mixed with cocoa powder and milk)
Maple glaze (powdered sugar mixed with maple syrup and milk)
Lemon glaze (powdered sugar mixed with lemon juice and milk)
Tips and Tricks
Here are some tips to ensure your mini doughnuts turn out perfectly every time:
Don't overmix the dough
When mixing the wet and dry ingredients together, be careful not to overmix the dough. Overmixing can result in tough and chewy doughnuts.
Use a thermometer
To ensure your oil is at the right temperature, use a thermometer to measure the heat. If the oil is too hot, the doughnuts will burn. If it's not hot enough, they'll become greasy.
Let the dough cool
After frying the doughnuts, let them cool for a few minutes before adding any toppings. This will prevent the toppings from melting or sliding off.
Store them properly
Mini doughnuts are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months.
Conclusion
Making mini doughnuts at home is a fun and easy way to satisfy your sweet tooth. With endless flavor and topping options, you can create a unique treat that everyone will love. Just be sure to follow the instructions carefully and use the tips and tricks to ensure your doughnuts turn out perfectly. Happy baking!
