Homemade Tabasco Sauce Chili Pepper Madness from www.chilipeppermadness.com
Introduction
Tabasco sauce is a popular condiment that adds a fiery kick to any dish. It is made from tabasco peppers, vinegar, salt, and spices. While the original Tabasco sauce brand has been around for over 150 years, it is also possible to make your own homemade version. Homemade Tabasco sauce is easy to make and allows you to customize the flavor to your liking.
Ingredients
To make homemade Tabasco sauce, you will need the following ingredients: - 1 pound fresh tabasco peppers - 2 cups white vinegar - 1 tablespoon salt - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon paprika - 1 tablespoon dried thyme - 1 tablespoon dried oregano
Instructions
1. Begin by washing the tabasco peppers and removing the stems. 2. Place the peppers in a large glass jar or container with a tight-fitting lid. 3. In a separate pot, combine the vinegar, salt, garlic powder, onion powder, paprika, thyme, and oregano. 4. Heat the mixture over medium heat until it comes to a simmer. 5. Pour the hot vinegar mixture over the peppers in the jar. 6. Use a spoon to press the peppers down into the vinegar mixture so that they are fully submerged. 7. Seal the jar tightly and let it sit at room temperature for 3-4 weeks. Shake the jar occasionally to help distribute the flavors. 8. After 3-4 weeks, strain the mixture through a fine-mesh strainer or cheesecloth. 9. Use a spoon to press out as much liquid as possible. 10. Transfer the strained liquid to a saucepan and bring it to a boil. 11. Reduce the heat and let the sauce simmer for 5-10 minutes. 12. Remove the saucepan from heat and let the sauce cool to room temperature. 13. Once cooled, transfer the sauce to a glass bottle or jar with a tight-fitting lid. 14. Store the Tabasco sauce in the refrigerator for up to 6 months.
Nutrition
Homemade Tabasco sauce is low in calories and fat, but high in sodium. A one-teaspoon serving of Tabasco sauce contains: - 0 calories - 0 grams of fat - 35 milligrams of sodium - 0 grams of protein - 0 grams of carbohydrates
Conclusion
Making homemade Tabasco sauce is a fun and easy way to add some heat to your favorite dishes. With just a few simple ingredients and some patience, you can create a custom hot sauce that will impress your friends and family. Use it to spice up your morning eggs, add a kick to your favorite soups and stews, or drizzle it over your favorite pizza. The possibilities are endless!
