Slow Cooker Sausage Casserole Recipe Easy & Delicious Hint Of Helen from hintofhelen.com
Introduction
Looking for a hearty and tasty meal that will keep you warm on a chilly night? Look no further than this delicious sausage casserole slow cooker recipe! This recipe is perfect for those who love comfort food and want a meal that is easy to make and packed full of flavor. The best part is, you can make it in your slow cooker, which means you can set it and forget it, leaving you with more time to relax or get other things done.
Ingredients
Here are the ingredients you will need to make this sausage casserole slow cooker recipe:
8 sausages
1 onion, chopped
2 cloves of garlic, minced
2 carrots, chopped
2 stalks of celery, chopped
1 red bell pepper, chopped
1 can of chopped tomatoes (400g)
1 can of cannellini beans, drained and rinsed (400g)
1 tablespoon of tomato paste
1 tablespoon of Worcestershire sauce
2 teaspoons of smoked paprika
1 teaspoon of dried thyme
500ml of chicken or vegetable stock
Salt and pepper to taste
2 tablespoons of olive oil
Instructions
Here are the step-by-step instructions for making this sausage casserole slow cooker recipe: 1. Heat the olive oil in a frying pan over medium heat. Add the sausages and cook until browned on all sides. Remove from the pan and set aside. 2. Add the onion, garlic, carrots, celery, and red bell pepper to the same frying pan and cook for 5-7 minutes, or until the vegetables are slightly softened. 3. Add the tomato paste, Worcestershire sauce, smoked paprika, and dried thyme to the frying pan and stir to combine. 4. Add the chicken or vegetable stock to the frying pan and stir to combine. Bring to a simmer. 5. Add the sausages, chopped tomatoes, and cannellini beans to your slow cooker. 6. Pour the vegetable and stock mixture over the sausages and beans in the slow cooker. 7. Cook on low for 6-8 hours or on high for 3-4 hours. 8. Serve hot and enjoy!
Nutrition
Here is the nutritional information for this sausage casserole slow cooker recipe per serving:
Calories: 436
Carbohydrates: 28g
Protein: 24g
Fat: 26g
Saturated Fat: 7g
Cholesterol: 68mg
Sodium: 1343mg
Potassium: 782mg
Fiber: 8g
Sugar: 7g
Vitamin A: 6019IU
Vitamin C: 44mg
Calcium: 95mg
Iron: 5mg
Tips
Here are some tips to help you make the perfect sausage casserole slow cooker recipe: - Use good quality sausages for the best flavor. - You can use any type of beans you like in this recipe, such as kidney beans or butter beans. - If you prefer a thicker sauce, you can add a tablespoon of cornflour mixed with a tablespoon of water to the slow cooker 30 minutes before the end of cooking time. - This recipe is perfect for meal prep. You can make a big batch on the weekend and portion it out for easy lunches or dinners throughout the week. - Serve with crusty bread and a side salad for a complete meal.
Variations
Here are some variations you can try to mix up this sausage casserole slow cooker recipe: - Add some chopped mushrooms to the vegetable mixture for an extra boost of flavor. - Swap out the sausages for chicken thighs or beef stewing meat. - Add some chopped potatoes or sweet potatoes to the slow cooker for a more substantial meal. - Use different herbs and spices to suit your taste preferences, such as oregano, basil, or cumin.
Conclusion
This sausage casserole slow cooker recipe is the perfect comfort food for those chilly winter nights. It's easy to make, packed full of flavor, and can be customized to suit your taste preferences. Plus, with the nutritional information provided, you can feel good about serving it to your family and friends. So, give it a try and let us know what you think!
