EASIEST FailProof Macarons Recipe with Step by Step Photos! from www.alyonascooking.com
Introduction
Macarons are sweet and delicate French cookies that are much loved around the world. They come in a variety of colors and flavors and are perfect for any occasion. However, many people are intimidated by the idea of making macarons at home. Fear not, because this easy recipe will help you make your own delicious macarons with ease!
Ingredients
To make 24 macarons, you will need:
1 1/2 cups of powdered sugar
1 cup of almond flour
3 large egg whites
1/4 cup of granulated sugar
Food coloring (optional)
Flavor extract (optional)
Instructions
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper. 2. In a bowl, sift together the powdered sugar and almond flour. This step is important to ensure that your macarons are smooth and free of lumps. 3. In a separate bowl, beat the egg whites until they become frothy. Gradually add the granulated sugar and continue beating until stiff peaks form. 4. If you want to add flavor and color to your macarons, now is the time to do so. Add a few drops of food coloring and flavor extract to the egg white mixture and stir gently until combined. 5. Add the powdered sugar and almond flour mixture to the egg white mixture and fold gently until the batter becomes smooth and shiny. Be careful not to overmix, as this can cause the macarons to become flat. 6. Transfer the batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet, leaving some space between each one. 7. Tap the baking sheet firmly on a counter to remove any air bubbles from the macarons. This step is important to ensure that your macarons have a smooth surface. 8. Let the macarons sit at room temperature for 30 minutes, or until a skin forms on the surface. This step is important to ensure that your macarons have a smooth and crunchy exterior. 9. Bake the macarons for 15-20 minutes, or until they become firm and start to develop a slight color. Let them cool completely before removing them from the baking sheet. 10. Once the macarons have cooled, you can fill them with your favorite filling. Some popular options include chocolate ganache, buttercream, or jam.
Nutrition
One serving of two macarons contains approximately:
Calories: 120
Protein: 2g
Fat: 5g
Carbohydrates: 18g
Sugar: 16g
Fiber: 1g
Conclusion
Making macarons at home can seem daunting, but with this easy recipe, you can create your own delicious cookies in no time! With just a few simple ingredients and some patience, you can impress your friends and family with your baking skills. So why not give it a try and see for yourself how easy it can be to make these sweet treats?
