A quick and simple mild chicken curry recipe with bags of flavour from www.pinterest.fr
Introduction
If you're a fan of Indian cuisine, then you're probably familiar with the deliciousness of chicken curry. However, for those who are new to this dish, it's a combination of tender chicken pieces cooked in a creamy sauce made with a blend of spices. In this recipe, we'll show you how to make a mild chicken curry that's perfect for those who are looking for a less spicy version of this classic dish.
Ingredients
For this recipe, you'll need the following ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 large onion, diced
2 garlic cloves, minced
1 tablespoon grated ginger
1 tablespoon mild curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/4 teaspoon ground turmeric
1/4 teaspoon salt
1/4 teaspoon black pepper
1 can (14oz) diced tomatoes, undrained
1 cup coconut milk
2 tablespoons chopped fresh cilantro
Instructions
Now that you have all the ingredients, let's get started with the recipe!
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and cook until it's softened, about 5 minutes.
Add the minced garlic and grated ginger, and cook for another minute.
Add the curry powder, cumin, coriander, cayenne pepper, turmeric, salt, and black pepper to the skillet. Stir to combine and cook for another minute.
Add the diced chicken to the skillet and cook until it's browned on all sides, about 5 minutes.
Add the can of diced tomatoes (undrained) to the skillet and stir to combine.
Bring the mixture to a simmer and cook for about 10 minutes, or until the chicken is cooked through.
Add the coconut milk to the skillet and stir to combine.
Bring the mixture to a simmer and cook for about 5 minutes.
Remove the skillet from the heat and stir in the chopped cilantro.
Serve the mild chicken curry over rice or with naan bread.
Nutrition
If you're concerned about the nutritional value of this dish, here's a breakdown of the key nutrients:
Calories: 370
Protein: 35g
Fat: 19g
Carbohydrates: 15g
Fiber: 3g
Conclusion
This mild chicken curry recipe is a great option for those who want to enjoy the flavors of Indian cuisine without the heat. It's easy to make and packed with flavor, making it a perfect dish for any occasion. Give it a try and see how delicious it can be!
