Powdered Coffee Creamer Recipe
Introduction
Are you a coffee lover who can't imagine a morning without a cup of coffee? Do you like to add creamer to your coffee but don't want to use the store-bought ones packed with preservatives and artificial flavors? Then you have come to the right place. In this article, we will show you how to make a delicious and healthy powdered coffee creamer using just a few simple ingredients.Ingredients
To make powdered coffee creamer, you will need the following ingredients:- 1 cup of dry milk powder
- 1/2 cup of powdered sugar
- 1/2 cup of coconut oil
- 1 teaspoon of vanilla extract
Dry Milk Powder
The main ingredient in this recipe is dry milk powder. It is a great source of protein and calcium and can be easily found in most grocery stores. Make sure to buy the non-fat version of dry milk powder, as it will give you the best results.Powdered Sugar
Powdered sugar is used to sweeten the creamer. You can adjust the amount of sugar according to your taste preferences. If you like your coffee less sweet, you can reduce the amount of sugar used.Coconut Oil
Coconut oil is used to give the creamer a rich and creamy texture. It is a good source of healthy fats and has many health benefits. Make sure to use organic, unrefined coconut oil for best results.Vanilla Extract
Vanilla extract is used to add flavor to the creamer. You can also use other flavorings such as cocoa powder, cinnamon, or almond extract to give your creamer a unique taste.Instructions
Making powdered coffee creamer is very easy and can be done in just a few minutes. Here are the steps to follow:- In a medium-sized mixing bowl, whisk together the dry milk powder and powdered sugar until well combined.
- In a small saucepan, melt the coconut oil over low heat.
- Add the melted coconut oil and vanilla extract to the dry ingredients and mix well.
- Transfer the mixture to a food processor or blender and blend until the mixture becomes a fine powder.
- Store the creamer in an airtight container at room temperature for up to three months.
Step 1: Whisk the Dry Milk Powder and Powdered Sugar Together
In a medium-sized mixing bowl, whisk together the dry milk powder and powdered sugar until well combined. You can use a fork or a whisk for this step.Step 2: Melt the Coconut Oil
In a small saucepan, melt the coconut oil over low heat. Make sure not to overheat the oil, as it can affect the texture of the creamer.Step 3: Add the Coconut Oil and Vanilla Extract to the Dry Ingredients
Add the melted coconut oil and vanilla extract to the dry ingredients and mix well. You can use a spoon or a spatula for this step.Step 4: Blend the Mixture
Transfer the mixture to a food processor or blender and blend until the mixture becomes a fine powder. This step is important as it ensures that the creamer is smooth and free of lumps.Step 5: Store the Creamer
Store the creamer in an airtight container at room temperature for up to three months. Make sure to shake the container well before using the creamer.Nutrition
Powdered coffee creamer made using this recipe is a healthier alternative to store-bought creamers. Here are the nutrition facts for one tablespoon of this creamer:- Calories: 38
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 2mg
- Sodium: 23mg
- Total Carbohydrates: 3g
- Sugars: 3g
- Protein: 1g