Quick Mushroom Recipe

Cheetahshop

May 23, 2023

Introduction

Mushrooms are a versatile ingredient that can be used in many different dishes. They are low in calories and high in nutrition, making them a great addition to any meal. In this article, we will be sharing a quick and easy mushroom recipe that can be made in just a few minutes.

Ingredients

For this recipe, you will need:

1 pound of mushrooms
1 tablespoon of olive oil
3 cloves of garlic, minced
1 teaspoon of dried thyme
Salt and pepper to taste

Mushrooms

When it comes to mushrooms, you can use any type you like. Button mushrooms, cremini mushrooms, and portobello mushrooms all work well in this recipe. Just make sure to clean them well before using them.

Olive oil

Olive oil is a healthy fat that is perfect for sautéing mushrooms. It has a low smoke point, so make sure to keep the heat on medium-low to prevent it from burning.

Garlic

Garlic adds a delicious flavor to this dish. Make sure to mince it finely so that it distributes evenly throughout the mushrooms.

Thyme

Dried thyme is a great herb to use in this recipe. It adds a subtle earthy flavor that complements the mushrooms well.

Salt and pepper

Salt and pepper are essential for seasoning the mushrooms. Add them to taste, but be careful not to overdo it.

Instructions

Now that you have all your ingredients, it's time to get cooking! Follow these steps for a delicious and quick mushroom recipe:

Heat the olive oil in a large skillet over medium-low heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Add the mushrooms to the skillet and sauté for 5-7 minutes until they are tender and golden brown.
Sprinkle the dried thyme over the mushrooms and stir to combine.
Season with salt and pepper to taste.
Serve hot and enjoy!