Back to School Cookie RoundUp from Simply Southern Baking Back to from www.pinterest.com
Introduction
Cookies are one of the most popular snacks for kids, and they are perfect for school lunches, after-school snacks, or just as a treat. In this blog post, we will share some delicious and easy-to-make school cookie recipes that your kids will love.
Ingredient
Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon salt - 1 cup unsalted butter, at room temperature - 3/4 cup white sugar - 3/4 cup brown sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups semisweet chocolate chips
Oatmeal Raisin Cookies
- 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1 cup unsalted butter, at room temperature - 1 cup brown sugar - 1/2 cup white sugar - 2 large eggs - 1 teaspoon vanilla extract - 3 cups old-fashioned oats - 1 cup raisins
Peanut Butter Cookies
- 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, at room temperature - 1/2 cup creamy peanut butter - 1/2 cup white sugar - 1/2 cup brown sugar - 1 large egg - 1 teaspoon vanilla extract
Instructions
Chocolate Chip Cookies
1. Preheat the oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. 4. Beat in the eggs, one at a time, then stir in the vanilla. 5. Gradually add the flour mixture to the butter mixture, mixing until just combined. 6. Stir in the chocolate chips. 7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. 8. Bake for 8-10 minutes, or until lightly golden brown. 9. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Oatmeal Raisin Cookies
1. Preheat the oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. 3. In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy. 4. Beat in the eggs, one at a time, then stir in the vanilla. 5. Gradually add the flour mixture to the butter mixture, mixing until just combined. 6. Stir in the oats and raisins. 7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. 8. Bake for 8-10 minutes, or until lightly golden brown. 9. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
Peanut Butter Cookies
1. Preheat the oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, baking soda, and salt. 3. In a large bowl, cream together the butter, peanut butter, white sugar, and brown sugar until light and fluffy. 4. Beat in the egg and vanilla. 5. Gradually add the flour mixture to the butter mixture, mixing until just combined. 6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. 7. Use a fork to press down on the dough to make a criss-cross pattern. 8. Bake for 8-10 minutes, or until lightly golden brown. 9. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.
These school cookie recipes are perfect for busy parents who want to provide their children with delicious and nutritious snacks. They are easy to make and use simple ingredients that you probably already have in your pantry. So why not try one of these recipes today and see how much your kids love them!
