Fruit cakes are a great way to enjoy the goodness of fruits. They are easy to make and can be enjoyed as a snack or dessert. In this article, we will be sharing a simple fruit cake recipe that is perfect for beginners. With its moist and fruity texture, this cake is sure to become a family favorite.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup of all-purpose flour - 1 teaspoon of baking powder - ½ teaspoon of baking soda - ¼ teaspoon of salt - ½ cup of unsalted butter, softened - ½ cup of granulated sugar - 2 large eggs - 1 teaspoon of vanilla extract - 1 cup of mixed dried fruits (raisins, dates, apricots, figs, cherries) - ½ cup of chopped nuts (walnuts, almonds, pecans)
Instructions
1. Preheat the oven to 350°F (180°C). 2. Grease and flour a 9-inch (23cm) round cake pan. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 4. In a large bowl, cream the butter and sugar until light and fluffy. 5. Beat in the eggs, one at a time, followed by the vanilla extract. 6. Gradually add the flour mixture to the creamed mixture and mix until just combined. 7. Fold in the mixed dried fruits and chopped nuts. 8. Pour the batter into the prepared cake pan and smooth the top. 9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
This simple fruit cake recipe yields 8 servings. The nutritional information per serving is as follows: - Calories: 350 - Fat: 18g - Saturated Fat: 9g - Cholesterol: 85mg - Sodium: 230mg - Carbohydrates: 44g - Fiber: 2g - Sugar: 26g - Protein: 5g
Conclusion
This simple fruit cake recipe is a great way to enjoy the goodness of fruits. With its moist and fruity texture, it is perfect for snacking or as a dessert. The recipe is easy to make and can be customized to your liking by using your favorite dried fruits and nuts. Give it a try and let us know how it turns out!