Slow cooker pork is a delicious and simple recipe that can be made with minimal effort. This recipe requires only a few ingredients and can be cooked in a slow cooker, making it perfect for a busy day or for a meal that can be prepared ahead of time. The pork is slow-cooked, which makes it juicy and tender, and it is flavored with a combination of spices and herbs that give it a rich and savory taste. In this article, we will provide you with a detailed recipe for slow cooker pork, including the ingredients, instructions, and nutrition facts.
Ingredients
For this recipe, you will need the following ingredients:
1 pound of pork loin or pork shoulder
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 onion, chopped
3 cloves of garlic, minced
1 cup of chicken broth
1 tablespoon of cornstarch
2 tablespoons of water
Instructions
Follow these instructions to make slow cooker pork:
Trim any excess fat from the pork loin or pork shoulder and cut it into large chunks.
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried oregano, and dried thyme.
Rub the spice mixture all over the pork chunks.
Heat the olive oil in a large skillet over medium-high heat.
Add the pork chunks to the skillet and cook until browned on all sides, about 5 minutes.
Transfer the pork to a slow cooker.
Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.
Add the chicken broth to the skillet and scrape up any browned bits from the bottom of the pan.
Pour the broth mixture over the pork in the slow cooker.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the pork is tender and falls apart easily.
Remove the pork from the slow cooker and shred it with two forks.
In a small bowl, whisk together the cornstarch and water.
Add the cornstarch mixture to the liquid in the slow cooker and stir to combine.
Cover the slow cooker and cook on high for an additional 15 minutes, or until the liquid has thickened into a gravy.
Return the shredded pork to the slow cooker and stir to coat it in the gravy.
Let the pork sit in the slow cooker for a few minutes to absorb the flavors.
Serve the slow cooker pork hot with your favorite sides, such as rice or vegetables.
Nutrition
This slow cooker pork recipe is a healthy and nutritious meal that is packed with protein and essential vitamins and minerals. Here are the nutrition facts for this recipe:
Serving size: 4 ounces
Calories: 200
Protein: 25g
Fat: 9g
Carbohydrates: 4g
Fiber: 1g
Sugar: 1g
Sodium: 620mg
Conclusion
Slow cooker pork is a delicious and easy recipe that is perfect for a busy day or for a meal that can be prepared ahead of time. This recipe requires only a few ingredients and can be cooked in a slow cooker, making it a convenient and hassle-free meal option. The pork is slow-cooked, which makes it juicy and tender, and it is flavored with a combination of spices and herbs that give it a rich and savory taste. We hope you enjoy this recipe and that it becomes a favorite in your household.
