Sheet Pan Meatloaf Southern Living from www.southernliving.com
Introduction
If you're looking for a classic meatloaf recipe that's easy to make and tastes delicious, then you're in luck! This Southern Living Meatloaf recipe is perfect for those who love a hearty and comforting meal. The combination of ground beef, breadcrumbs, herbs, and spices creates a mouthwatering dish that will leave you satisfied and wanting more.
Ingredients
Here are the ingredients you'll need to make this Southern Living Meatloaf recipe:
2 pounds ground beef
1 cup breadcrumbs
1/2 cup milk
1/4 cup ketchup
2 large eggs
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley
1 tablespoon dried thyme
1 tablespoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Now that you have your ingredients, let's get started on making this delicious meatloaf! 1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, eggs, Worcestershire sauce, dried parsley, dried thyme, dried oregano, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are combined. 3. Transfer the meat mixture to a 9x5 inch loaf pan and press down lightly to even out the mixture. 4. Bake the meatloaf in the preheated oven for 60-75 minutes or until the internal temperature reaches 160°F (71°C). 5. Once the meatloaf is done cooking, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
Nutrition
If you're curious about the nutritional information for this Southern Living Meatloaf recipe, here are the approximate values per serving (based on 8 servings):
Calories: 435
Protein: 36g
Fat: 28g
Carbohydrates: 10g
Fiber: 1g
Sugar: 3g
Sodium: 638mg
Tips and Tricks
Here are some tips and tricks to help you make the perfect Southern Living Meatloaf:
Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 160°F (71°C) before removing it from the oven.
Let the meatloaf rest for 10-15 minutes before slicing to allow the juices to redistribute and make the meatloaf more tender and flavorful.
If you don't have breadcrumbs on hand, you can use crushed crackers, oats, or even leftover bread instead.
Feel free to customize the herbs and spices in the recipe to suit your taste preferences. You can also add in chopped onions, peppers, or other vegetables for added flavor and nutrition.
Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion
In conclusion, this Southern Living Meatloaf recipe is a classic dish that's easy to make and sure to please your taste buds. With its delicious combination of ground beef, herbs, and spices, it's the perfect comfort food for any occasion. Give it a try and let us know what you think!
