Spaghetti Bolognese Simple Recipe
Introduction
Spaghetti Bolognese is a classic Italian dish that has become a popular meal all around the world. It is a hearty and filling meal that can be made with just a few simple ingredients. In this article, we will be sharing a simple recipe for Spaghetti Bolognese that you can make at home.Ingredients
The ingredients that you will need for this recipe are:- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 pound of spaghetti
Instructions
1. Start by heating a large pot of salted water to boiling. Add the spaghetti and cook according to the package directions. 2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. 3. Add the ground beef to the skillet and cook until browned. 4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent. 5. Add the can of tomato sauce and the can of diced tomatoes to the skillet. 6. Add the dried basil and dried oregano to the skillet and stir to combine. 7. Reduce the heat to medium-low and let the sauce simmer for about 10-15 minutes, stirring occasionally. 8. Once the spaghetti is done cooking, drain it in a colander and return it to the pot. 9. Add the spaghetti to the skillet with the sauce and toss until the spaghetti is evenly coated in the sauce. 10. Serve hot and enjoy!Nutrition
This recipe makes about 4 servings. The nutrition information for one serving is:- Calories: 520
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 81mg
- Sodium: 800mg
- Total Carbohydrates: 53g
- Dietary Fiber: 6g
- Sugars: 10g
- Protein: 30g