Sponge Cake Recipe Gluten Free

Introduction

Sponge cake is a delicious dessert that is perfect for any occasion. However, for those who are gluten intolerant or have celiac disease, enjoying this dessert can be a challenge. Fortunately, there are gluten-free versions of sponge cake that taste just as good as the original. In this article, we will share with you a delicious gluten-free sponge cake recipe that you can make at home.

Ingredients

For this gluten-free sponge cake recipe, you will need the following ingredients:

Dry Ingredients:

• 1 cup gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients:

• 4 large eggs, room temperature
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

Here are the steps to follow to make this delicious gluten-free sponge cake:

Step 1: Preheat the oven

Preheat the oven to 350°F (180°C). Grease an 8-inch (20cm) round cake pan and line it with parchment paper.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.

Step 3: Mix the wet ingredients

In a large bowl, beat the eggs and sugar with an electric mixer until light and fluffy, about 3-4 minutes. Add the vegetable oil, milk, and vanilla extract, and beat until well combined.

Step 4: Combine the dry and wet ingredients

Gradually add the dry ingredients to the wet ingredients, mixing well after each addition until the batter is smooth.

Step 5: Bake the cake

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

Nutrition

Here is the approximate nutritional information for this gluten-free sponge cake recipe per serving:

• Calories: 320
• Carbohydrates: 42g
• Protein: 4g
• Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 70mg
• Sodium: 200mg

Conclusion

Making a delicious gluten-free sponge cake is easy with this recipe. With simple ingredients and easy-to-follow instructions, you can enjoy a moist and fluffy cake that is perfect for any occasion. Give it a try and let us know how it turns out!