'/> The Ultimate Frying Pan Brownies Recipe - Claudia Cardinale

The Ultimate Frying Pan Brownies Recipe


NO BAKE BROWNIES BROWNIES MADE FROM FRYING PAN Brownies Marbhemz
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Introduction

Brownies are a classic American dessert that everyone loves. But what if we told you that you could make them even better? That's right, we're talking about frying pan brownies. This recipe is perfect for those times when you need a quick and easy dessert that's both delicious and satisfying. In this article, we'll show you how to make the ultimate frying pan brownies.

Ingredients

Here are the ingredients you'll need to make frying pan brownies:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

Now that you have your ingredients, it's time to start making the frying pan brownies. Follow these steps:
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each egg.
  4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Mix in the vanilla extract and chocolate chips.
  7. Heat a 10-inch non-stick frying pan over medium heat.
  8. Add the brownie batter to the frying pan and smooth it out to create an even layer.
  9. Transfer the frying pan to the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove the frying pan from the oven and let the brownies cool for 5-10 minutes before slicing and serving.

Nutrition

Now that you know how to make frying pan brownies, you may be wondering about the nutritional information. Here's a breakdown of the nutrition facts for this recipe:
  • Serving size: 1 brownie
  • Calories: 230
  • Total fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 50mg
  • Sodium: 75mg
  • Total carbohydrates: 30g
  • Dietary fiber: 1g
  • Sugars: 23g
  • Protein: 3g

Conclusion

So there you have it, the ultimate frying pan brownies recipe. This recipe is perfect for those times when you need a quick and easy dessert that's both delicious and satisfying. With just a few simple ingredients, you can make a batch of brownies that your whole family will love. So why not give it a try? We're sure you won't be disappointed!

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