Alabama Fire Crackers Recipe
Introduction
If you're looking for a quick and easy snack that's bursting with flavor, then Alabama fire crackers are the perfect choice. These spicy crackers are a Southern classic and are perfect for snacking on during game day, at a party or just as a tasty treat.Ingredients
For this recipe, you will need the following ingredients:- 1 box of saltine crackers
- 1 cup of vegetable oil
- 1 packet of ranch dressing mix
- 1 tablespoon of garlic powder
- 1 tablespoon of red pepper flakes
Optional ingredients:
- 1 tablespoon of onion powder
- 1 tablespoon of dried parsley flakes
Instructions
1. Preheat your oven to 250°F. 2. In a mixing bowl, combine the vegetable oil, ranch dressing mix, garlic powder, red pepper flakes, and any optional ingredients you choose to use. 3. Mix everything together until it's well combined. 4. Place the saltine crackers into a large Ziploc bag. 5. Pour the seasoning mixture over the crackers. 6. Seal the bag and gently toss the crackers until they're fully coated with the seasoning. 7. Let the seasoned crackers sit in the bag for about 30 minutes so that the flavors can meld together. 8. Spread the crackers out onto a baking sheet lined with parchment paper. 9. Bake the crackers for about 20 minutes or until they're crispy and golden brown. 10. Remove the crackers from the oven and let them cool completely before serving.Nutrition
One serving of Alabama fire crackers (about 6 crackers) contains approximately:- Calories: 150
- Total fat: 10g
- Saturated fat: 1g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 400mg
- Total carbohydrate: 14g
- Dietary fiber: 1g
- Total sugars: 0g
- Protein: 2g
Tips and Variations
- If you prefer a milder flavor, you can cut back on the amount of red pepper flakes you use.
- You can also try using different types of crackers such as oyster crackers or mini pretzels. Just adjust the baking time accordingly.
- For an extra kick of flavor, you can add some cayenne pepper to the seasoning mixture.
- These crackers can be stored in an airtight container for up to a week.