Banana Bread Recipe Moist: A Delicious And Easy Recipe

Introduction

Ingredients

• 4 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, mash the ripe bananas with a fork or a potato masher.
3. Add the melted butter to the mashed bananas and mix well.
4. Add the baking soda and salt to the mixture and stir to combine.
5. Stir in the sugar, beaten egg, and vanilla extract until everything is well combined.
6. Add the flour to the mixture and stir until just combined. Be careful not to overmix, as this will result in tough bread.
7. Pour the batter into the greased loaf pan and smooth out the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Remove the bread from the pan and let it cool completely on a wire rack.
11. Slice and serve with your favorite toppings, such as butter or honey.

Nutrition

• Calories: 215
• Fat: 8g
• Saturated fat: 5g
• Cholesterol: 38mg
• Sodium: 228mg
• Carbohydrates: 34g
• Fiber: 2g
• Sugar: 18g
• Protein: 3g

Tips for Making the Perfect Banana Bread

• Use overripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
• Don't overmix the batter. Overmixing can result in tough bread. Mix until the ingredients are just combined.
• Use a 9-inch loaf pan. This size will ensure that your bread cooks evenly and doesn't overflow.
• Let the bread cool completely before slicing. This will make it easier to slice and prevent it from falling apart.
• Store leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Variations

• Add nuts. Walnuts or pecans are a great addition to banana bread. Simply stir in 1/2 cup of chopped nuts to the batter before baking.
• Add chocolate chips. Who doesn't love chocolate? Stir in 1/2 cup of chocolate chips to the batter before baking for a decadent treat.
• Add spices. Cinnamon, nutmeg, and ginger are all great spices to add to banana bread. Simply add 1/2 teaspoon of your favorite spice to the batter for added flavor.
• Make it gluten-free. If you're gluten-free, you can use a gluten-free flour blend in place of the all-purpose flour.

Conclusion