Homemade Belgian Waffles Recipe The Recipe Critic from therecipecritic.com
Introduction
Belgian waffles are a delicious and popular breakfast food. They are light, fluffy, and crispy on the outside, making them an irresistible treat. If you want to try making Belgian waffles at home, this recipe is for you. Here is a step-by-step guide on how to make perfect Belgian waffles that will impress your family and friends.
Ingredients
To make Belgian waffles, you will need the following ingredients: - 2 cups of all-purpose flour - 2 tablespoons of granulated sugar - 2 teaspoons of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1 and 3/4 cups of whole milk - 1/2 cup of unsalted butter, melted and cooled - 2 large eggs - 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat the waffle iron
First, you need to preheat your waffle iron. Follow the manufacturer's instructions to ensure that it's heated to the right temperature.
Step 2: Mix the dry ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Make sure that all the ingredients are well-combined.
Step 3: Mix the wet ingredients
In a separate mixing bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Whisk until the mixture is smooth and well-combined.
Step 4: Combine the wet and dry ingredients
Pour the wet mixture into the bowl with the dry mixture. Mix until the batter is smooth and there are no lumps.
Step 5: Let the batter rest
Let the batter rest for 5-10 minutes. This will allow the batter to thicken and the ingredients to meld together.
Step 6: Cook the waffles
Once the waffle iron is preheated, pour the batter onto the center of the waffle iron. Close the lid and cook for 3-5 minutes, or until the waffle is golden brown and crispy on the outside.
Step 7: Repeat
Repeat the process until all the batter is used up. You should be able to make around 6-8 waffles, depending on the size of your waffle iron.
Step 8: Serve
Serve the waffles hot, topped with your favorite toppings such as fresh fruit, whipped cream, or maple syrup.
Nutrition
One serving of Belgian waffles (1 waffle) contains approximately: - Calories: 330 - Total Fat: 16g - Saturated Fat: 9g - Cholesterol: 95mg - Sodium: 630mg - Total Carbohydrates: 38g - Dietary Fiber: 1g - Sugars: 8g - Protein: 8g
Conclusion
Making Belgian waffles at home is easy and fun. With this recipe, you can enjoy a delicious breakfast treat that will impress your family and friends. Don't forget to experiment with different toppings and flavors to make your waffles even more delicious.