Basic Coconut Flour Cookies Gluten Free Low Carb Yum from sugarfreelowcarbrecipes.com
Introduction
Biscuits are a popular snack that everyone loves to eat. They are perfect for breakfast, lunch, or as a snack at any time of the day. However, not everyone can eat biscuits made with eggs due to dietary restrictions or allergies. That's why we have come up with a recipe for biscuits that does not contain eggs.
Ingredients
For this recipe, you will need the following ingredients:
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled and cut into small pieces
3/4 cup of milk
Instructions
Follow these instructions to make delicious biscuits without eggs:
Preheat the oven to 425°F (218°C).
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
Add the chilled butter pieces to the flour mixture, and use a pastry blender to cut the butter into the flour until it resembles coarse crumbs.
Pour in the milk and stir gently until the mixture forms a soft dough.
Transfer the dough to a floured surface and knead it gently for 2-3 minutes.
Roll out the dough to a 1/2-inch thickness and use a biscuit cutter or a glass to cut out biscuits. Place the biscuits on a baking sheet lined with parchment paper.
Bake the biscuits for 12-15 minutes, until they are golden brown.
Remove the biscuits from the oven and let them cool for a few minutes before serving.
Nutrition
Here is the nutritional information for each serving of biscuits made with this recipe:
Calories: 170
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 26mg
Sodium: 194mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
Conclusion
These biscuits without eggs are easy to make and delicious to eat. They are perfect for anyone who cannot eat eggs or wants to try something new. You can enjoy them on their own or serve them with your favorite jam or butter. Try this recipe today and enjoy the taste of freshly baked biscuits!
