Craving for a chocolatey, gooey treat but don't have the patience to make a whole batch of brownies? Don't worry, we've got you covered with this easy and quick brownie in a mug recipe! In just a few minutes, you'll have a warm and delicious brownie that's perfect for satisfying your sweet tooth.
Ingredients
For this recipe, you'll need: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 2 tablespoons vegetable oil - 2 tablespoons water - A pinch of salt - Optional toppings: whipped cream, chocolate chips, nuts
Instructions
1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, and salt until well combined. 2. Add the vegetable oil and water to the mug and stir until the mixture is smooth and there are no lumps. 3. Microwave the mug on high for 1 minute and 30 seconds. The brownie should be set but still a little gooey in the center. 4. Let the brownie cool for a minute or two, then add your desired toppings, such as whipped cream, chocolate chips, or nuts. 5. Enjoy your delicious and easy brownie in a mug!
Nutrition
One serving of this brownie in a mug recipe contains approximately: - Calories: 333 - Fat: 16g - Carbohydrates: 46g - Fiber: 3g - Protein: 3g
Additional Tips
- If you prefer a fudgier brownie, microwave for 5-10 seconds less. - Use a microwave-safe mug that's at least 12 ounces in size to prevent overflow while cooking. - Experiment with different toppings to make your brownie in a mug even more delicious. Try adding a dollop of peanut butter or a scoop of ice cream on top. - Don't overmix the batter, as this can result in a tough brownie. Mix until just combined. - You can also make this recipe with almond flour or coconut flour for a gluten-free option.
Conclusion
This brownie in a mug recipe is perfect for those times when you need a quick and easy dessert fix. With just a few simple ingredients and a microwave, you can have a warm and chocolatey brownie in minutes. Customize it with your favorite toppings and enjoy!
