Chewy Chocolate Chip Cookies Recipe

Introduction

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, baking soda, and salt. Set aside.
3. In a large bowl, using an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Add the dry ingredients to the butter mixture and stir until just combined.
7. Stir in the chocolate chips.
8. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
9. Bake for 10-12 minutes or until the edges are lightly golden brown.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 230
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 38mg
• Sodium: 165mg
• Total Carbohydrates: 29g
• Sugars: 20g
• Protein: 2g

Tips and Tricks

• Make sure your butter is at room temperature before you start mixing your ingredients. This will ensure that your cookies turn out soft and chewy.
• Use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
• Don't overmix your dough. Overmixing can cause the gluten in the flour to develop, which can result in tough cookies.
• Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from falling apart.
• If you want your cookies to be even more chewy, you can add an extra egg yolk to the dough.
• If you prefer your cookies to be a little less sweet, you can reduce the amount of sugar in the recipe.

Variations

• Use milk chocolate or dark chocolate chips instead of semi-sweet chocolate chips.
• Add chopped nuts, such as walnuts or pecans, to the cookie dough.
• Add a teaspoon of cinnamon to the dry ingredients for a delicious cinnamon chocolate chip cookie.
• Replace the chocolate chips with white chocolate chips for a fun twist on the classic chocolate chip cookie.

Conclusion