Chilli paneer is a popular Indo-Chinese dish that combines the flavors of Indian spices with Chinese cooking techniques. This dish is perfect for vegetarians and those who love spicy food. The recipe for chilli paneer is easy to follow and can be made in just a few simple steps. In this article, we will look at the ingredients, instructions, and nutrition information for this delicious dish.
Ingredients
The ingredients required for making chilli paneer are as follows: - 250 grams paneer (cottage cheese) - 1 onion, sliced - 1 green bell pepper, sliced - 1 red bell pepper, sliced - 1 tablespoon garlic, chopped - 1 tablespoon ginger, chopped - 2-3 green chillies, chopped - 2 tablespoons cornflour - 1 tablespoon soy sauce - 1 tablespoon vinegar - 1 tablespoon tomato ketchup - 1 teaspoon red chilli powder - 1 teaspoon cumin powder - Salt to taste - Oil for frying
The nutrition information for chilli paneer is as follows: - Serving Size: 1 cup - Calories: 270 - Total Fat: 13 g - Saturated Fat: 7 g - Cholesterol: 30 mg - Sodium: 500 mg - Total Carbohydrates: 28 g - Dietary Fiber: 3 g - Sugar: 7 g - Protein: 12 g
Conclusion
Chilli paneer is a delicious and spicy dish that can be enjoyed by everyone. This dish is perfect for parties, gatherings, and dinner with family and friends. The recipe is easy to follow and can be customized to suit your taste. So, what are you waiting for? Try this recipe today and impress everyone with your cooking skills!