Smoky Pork Burgers with Grilled Sweet Onion Recipe FineCooking from www.finecooking.com
Introduction
If you're looking for a tasty and fulfilling meal, look no further than a pork burger. Pork burgers are a great alternative to traditional beef burgers, and they are just as flavorful and juicy. In this article, we'll give you a step-by-step guide on how to make a delicious pork burger at home.
Ingredients
Here are the ingredients you'll need to make a pork burger: - 1 pound of ground pork - 1 egg - 1/4 cup of breadcrumbs - 1/4 cup of finely chopped onion - 2 garlic cloves, minced - 1 tablespoon of Dijon mustard - 1 tablespoon of Worcestershire sauce - Salt and pepper to taste - 4 burger buns - Toppings of your choice (lettuce, tomato, cheese, etc.)
Instructions
1. In a large mixing bowl, combine the ground pork, egg, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper. 2. Mix everything together thoroughly, but be careful not to overwork the meat, as this can make it tough. 3. Divide the mixture into four equal parts and shape them into patties. Make sure they are not too thick, as they will shrink when cooked. 4. Preheat your grill or skillet to medium-high heat. 5. Cook the patties for 4-5 minutes on each side, or until they are browned and cooked through. 6. Place the burger buns on the grill or skillet to toast for 1-2 minutes. 7. Assemble your burger by placing the cooked patty on the bottom bun, and adding your desired toppings. 8. Serve hot and enjoy your delicious pork burger!
Nutrition
Here is the nutritional information for one pork burger: - Calories: 400 - Fat: 20g - Saturated Fat: 7g - Cholesterol: 120mg - Sodium: 500mg - Carbohydrates: 20g - Fiber: 1g - Sugars: 3g - Protein: 34g
Conclusion
There you have it, a simple and easy-to-follow recipe for a juicy and delicious pork burger. Don't be afraid to experiment with different toppings and seasonings to make it your own. Enjoy!
