Simple Soda Bread Recipe Odlums from www.odlums.ie
Introduction
If you're looking for a quick and easy bread recipe that doesn't require yeast, then soda bread is the perfect choice. This bread is made with just a few simple ingredients and can be ready in under an hour. Plus, it's a great way to use up any leftover buttermilk you have on hand.
Ingredient
Here's what you'll need to make easy recipe soda bread: - 4 cups of all-purpose flour - 1 teaspoon of baking soda - 1 teaspoon of salt - 1 and 3/4 cups of buttermilk
Instructions
1. Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined. 3. Make a well in the center of the dry ingredients and pour in the buttermilk. 4. Using a wooden spoon or your hands, mix the ingredients together until a shaggy dough forms. 5. Turn the dough out onto a floured surface and gently knead it for a minute or two until it comes together in a smooth ball. 6. Place the dough onto the prepared baking sheet and use a sharp knife to score an "X" on the top. 7. Bake the bread in the preheated oven for 35-40 minutes or until the crust is golden brown and the bread sounds hollow when tapped on the bottom. 8. Allow the bread to cool on a wire rack for at least 10 minutes before slicing and serving.
Nutrition
Here's the nutrition information for one serving of easy recipe soda bread (based on 12 servings): - Calories: 183 - Total Fat: 1g - Saturated Fat: 0g - Cholesterol: 1mg - Sodium: 393mg - Total Carbohydrates: 37g - Dietary Fiber: 1g - Sugars: 2g - Protein: 6g
Tips and Variations
- If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a measuring cup and then filling it up to the 1 and 3/4 cup mark with regular milk. Let it sit for 5 minutes until it curdles, then use as directed in the recipe. - For a slightly sweeter bread, you can add a tablespoon or two of honey or sugar to the dough. - To make this bread even more flavorful, you can add in some mix-ins like chopped herbs, grated cheese, or dried fruit. - This bread is best eaten fresh, but you can store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the bread for longer storage – just wrap it tightly in plastic wrap and then in foil before placing it in the freezer.
Conclusion
Easy recipe soda bread is a simple and delicious bread that anyone can make. With just a few basic ingredients and no need for yeast or rising time, it's a great recipe to have in your back pocket for those times when you need bread in a hurry. Plus, it's versatile enough to be enjoyed with sweet or savory toppings or as a side to your favorite soups and stews. Give this recipe a try and see just how easy and tasty homemade bread can be!
