Fat Noodles Recipe: A Delicious And Satisfying Meal
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Introduction
When it comes to comfort food, noodles have always been a popular choice. There's something about the chewy texture and savory flavor that just hits the spot. But have you ever tried "fat noodles"? These thick, hearty noodles are a favorite in many Asian cuisines and are perfect for soaking up rich, flavorful sauces. In this article, we'll share a delicious recipe for fat noodles that will satisfy your cravings and leave you feeling full and happy.
Ingredients
For this recipe, you'll need the following ingredients:
1 lb fat noodles (also known as udon noodles)
1 lb boneless, skinless chicken thighs
1 red bell pepper, sliced
1 yellow onion, sliced
4 cloves garlic, minced
1/4 cup soy sauce
2 tbsp honey
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp cornstarch
1/4 cup chicken broth
2 tbsp vegetable oil
Salt and pepper to taste
Sesame seeds and green onions for garnish
Instructions
Follow these steps to make the perfect fat noodles:
Step 1: Cook the noodles
Start by bringing a large pot of salted water to a boil. Add the fat noodles and cook according to the package instructions, usually around 8-10 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.
Step 2: Prepare the chicken and vegetables
While the noodles are cooking, cut the chicken thighs into bite-sized pieces and season with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside. In the same skillet, add the sliced bell pepper and onion. Cook until softened, about 5 minutes. Add the minced garlic and cook for another 30 seconds.
Step 3: Make the sauce
In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, and chicken broth. Pour the sauce over the vegetables in the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened.
Step 4: Combine everything
Add the cooked chicken and fat noodles to the skillet with the vegetables and sauce. Toss to combine and heat through.
Step 5: Garnish and serve
Sprinkle sesame seeds and chopped green onions over the top of the noodles before serving.
Nutrition
This fat noodles recipe serves 4-6 people and is a satisfying and nutritious meal. Here's the breakdown of the nutritional information:
Calories: 500
Protein: 30g
Fat: 13g
Carbohydrates: 70g
Sugar: 14g
Sodium: 1200mg
Fiber: 4g
Conclusion
Fat noodles are a delicious and satisfying meal that's perfect for any occasion. This recipe is easy to follow and can be customized to your liking by adding different vegetables or proteins. Whether you're looking for a hearty weeknight dinner or a comforting meal on a cold day, fat noodles are sure to hit the spot. Give this recipe a try and enjoy the delicious flavors and textures of this Asian classic.
