If you're looking for a delicious and easy dessert to impress your guests, look no further than the Million Dollar Pie! This classic southern dessert has been a favorite for generations, and it's easy to see why. With its creamy filling and sweet, crunchy crust, it's a dessert that's sure to please everyone.
Ingredient
To make the Million Dollar Pie, you will need the following ingredients: - 1 pre-made graham cracker crust - 1 can of sweetened condensed milk - 1/2 cup of lemon juice - 1/4 cup of pineapple juice - 1/4 cup of chopped pecans - 1/4 cup of shredded coconut - 1 tub of whipped topping
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together the sweetened condensed milk, lemon juice, and pineapple juice until well combined. 3. Add the chopped pecans and shredded coconut to the mixture and stir until evenly distributed. 4. Fold in the whipped topping until the mixture is smooth and creamy. 5. Pour the mixture into the pre-made graham cracker crust and smooth it out with a spatula. 6. Bake the pie in the preheated oven for 15-20 minutes, or until the crust is golden brown. 7. Remove the pie from the oven and allow it to cool completely before serving.
Nutrition
One serving of Million Dollar Pie (1/8 of the pie) contains approximately: - Calories: 360 - Fat: 15g - Saturated Fat: 7g - Cholesterol: 21mg - Sodium: 168mg - Carbohydrates: 51g - Fiber: 1g - Sugar: 39g - Protein: 5g
History of Million Dollar Pie
The Million Dollar Pie has been a popular dessert in the southern United States for many years. Some say the dessert got its name because it's so delicious, it's worth a million dollars. Others believe the name comes from the fact that the pie is so easy to make, it's like winning a million dollars. Regardless of the origin of the name, the Million Dollar Pie has become a staple of southern cuisine. It's a dessert that's perfect for any occasion, from family dinners to fancy parties.
Tips for Making the Perfect Million Dollar Pie
If you want to make the perfect Million Dollar Pie, here are some tips to keep in mind: - Use a pre-made graham cracker crust for convenience, or make your own if you prefer. - Be sure to mix the filling ingredients well to ensure a smooth and creamy texture. - Fold in the whipped topping gently to avoid deflating it and losing volume. - Don't overbake the pie, as it can become dry and lose its creamy texture. - Garnish the pie with additional whipped topping, chopped pecans, or shredded coconut for a beautiful presentation.
Variations on Million Dollar Pie
While the classic Million Dollar Pie recipe is delicious on its own, there are many variations you can try to switch things up. Here are some ideas: - Add fresh fruit like strawberries, blueberries, or peaches to the filling for a fruity twist. - Use a chocolate cookie crust instead of graham cracker for a chocolatey flavor. - Swap out the lemon and pineapple juice for lime and mango juice for a tropical twist. - Add a layer of chocolate ganache to the bottom of the crust for an extra decadent dessert.
In Conclusion
The Million Dollar Pie is a classic southern dessert that's sure to please everyone. With its creamy filling and sweet, crunchy crust, it's a dessert that's perfect for any occasion. Whether you're making it for a family dinner or a fancy party, the Million Dollar Pie is sure to impress. So why not give it a try today and see for yourself why it's worth a million dollars?
