My best Vanilla Cupcake Recipe Passion For Baking GET INSPIRED from www.passionforbaking.com
Introduction
Cupcakes are the perfect treat for any occasion. Whether you are celebrating a special event or just want to indulge in something sweet, cupcakes are always a great choice. A basic cupcake recipe should be in every baker's repertoire. It is easy to make, versatile, and can be customized to suit any taste.
Ingredient
The ingredients required for a basic cupcake recipe are simple and can be found in most kitchens. You will need: - 1 ½ cups all-purpose flour - 1 cup granulated sugar - 1 ½ teaspoons baking powder - ½ teaspoon salt - ½ cup unsalted butter, softened - 2 large eggs - ½ cup milk - 1 teaspoon vanilla extract
1. Preheat your oven to 350°F (175°C). 2. Line a muffin tin with cupcake liners. 3. In a medium-sized mixing bowl, sift together the flour, baking powder, and salt. 4. In a separate mixing bowl, beat the butter and sugar together until light and fluffy. 5. Add the eggs, one at a time, mixing well after each addition. 6. Add the vanilla extract and mix well. 7. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until batter is smooth. 8. If you want to add any optional ingredients, fold them into the batter. 9. Fill each cupcake liner about 2/3 full with the batter. 10. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. 11. Allow the cupcakes to cool completely before frosting.
Nutrition
A basic cupcake recipe yields approximately 12 cupcakes. The nutritional information per serving is as follows: - Calories: 218 - Fat: 9g - Saturated Fat: 5g - Cholesterol: 49mg - Sodium: 157mg - Carbohydrates: 32g - Fiber: 0g - Sugar: 21g - Protein: 2g
Optional Frosting
Cupcakes can be enjoyed plain or with frosting. Here is a simple buttercream frosting recipe: - 1 cup unsalted butter, softened - 3 cups powdered sugar - 1 teaspoon vanilla extract - 2 tablespoons milk 1. In a mixing bowl, beat the butter until light and fluffy. 2. Gradually add the powdered sugar, mixing well after each addition. 3. Add the vanilla extract and milk and mix until frosting is smooth. 4. Frost the cupcakes as desired.
Conclusion
A basic cupcake recipe is a great starting point for any baker. It is easy to make and can be customized to suit any taste. With a little creativity, you can turn a basic cupcake into a work of art. Whether you are baking for a special occasion or just because, cupcakes are always a crowd-pleaser.
