One Pot Garlic Butter Chicken Thighs and Mushrooms Recipe from sweetcsdesigns.com
Introduction
Chicken and mushrooms are a classic combination that can be used in a variety of dishes. This recipe is a simple and delicious way to prepare chicken and mushrooms. The chicken is seared until golden brown and then simmered in a creamy mushroom sauce. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients
For this recipe, you will need:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
3 cloves garlic, minced
1 pound mushrooms, sliced
1 tablespoon flour
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper, to taste
Instructions
1. Season the chicken with salt and pepper on both sides. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the chicken to the skillet and cook for 5-6 minutes on each side or until golden brown. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, melt the butter over medium heat. 6. Add the onion and garlic to the skillet and cook for 2-3 minutes or until softened. 7. Add the mushrooms to the skillet and cook for 5-7 minutes or until they have released their moisture and are tender. 8. Sprinkle the flour over the mushrooms and stir to combine. 9. Slowly pour in the chicken broth, stirring constantly until the mixture has thickened. 10. Stir in the heavy cream and thyme, and season with salt and pepper to taste. 11. Bring the mixture to a simmer and return the chicken to the skillet. 12. Simmer for 10-12 minutes or until the chicken is cooked through and the sauce has thickened. 13. Serve the chicken and mushroom sauce over rice or pasta.
Nutrition
This recipe serves 4 people and each serving contains approximately:
Calories: 540
Protein: 46g
Fat: 34g
Carbohydrates: 15g
Sugar: 4g
Fiber: 2g
Sodium: 700mg
Conclusion
This chicken and mushroom recipe is a flavorful and easy way to prepare dinner. The creamy mushroom sauce pairs perfectly with the seared chicken, and it can be served over rice, pasta or with a side of vegetables. This recipe is perfect for busy weeknights or for entertaining guests. Try it out and see for yourself how delicious it is!
