Baked Apple Slices with Cinnamon from www.wellplated.com
Introduction
Nothing says comfort like the smell of fresh apple bake wafting through your home. This classic dessert is perfect for any occasion, whether it's a cozy night in or a family gathering. With a buttery crumb topping and the sweetness of apples baked to perfection, it's no wonder why apple bake is a favorite dessert among many. In this recipe, we'll show you how to make a delicious apple bake that's sure to impress.
Ingredients
For the apple filling, you'll need: - 6 cups of thinly sliced apples (peeled and cored) - 1/2 cup of granulated sugar - 2 tablespoons of all-purpose flour - 1 teaspoon of ground cinnamon - 1/4 teaspoon of ground nutmeg - 1/4 teaspoon of salt For the crumb topping, you'll need: - 1 cup of all-purpose flour - 1/2 cup of granulated sugar - 1/2 cup of brown sugar - 1/2 cup of unsalted butter (melted) - 1 teaspoon of ground cinnamon - 1/4 teaspoon of salt
Instructions
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Mix well until the apples are coated evenly. 3. Transfer the apple mixture to a greased 9-inch baking dish. 4. In a separate mixing bowl, combine the flour, granulated sugar, brown sugar, melted butter, cinnamon, and salt. Mix well until the mixture forms coarse crumbs. 5. Sprinkle the crumb topping over the apple mixture. 6. Bake the apple bake for 45-50 minutes or until the topping is golden brown and the apples are tender. 7. Let the apple bake cool for a few minutes before serving.
Nutrition
This apple bake recipe yields 8 servings. Each serving contains: - 380 calories - 17g fat - 9g saturated fat - 50mg cholesterol - 150mg sodium - 58g carbohydrates - 2g fiber - 41g sugar - 2g protein
Tips and Variations
- For a healthier version of this recipe, use whole wheat flour and reduce the amount of sugar in the apple filling and crumb topping. - You can also add other fruits to the apple mixture, such as pears or cranberries, for added flavor and texture. - Serve the apple bake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. - Leftover apple bake can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving. - If you're short on time, you can use store-bought pie crust or crumb topping instead of making it from scratch. However, homemade always tastes better!
In Conclusion
This apple bake recipe is a classic dessert that's perfect for any occasion. With a few simple ingredients and easy instructions, you can make a delicious and comforting dessert that's sure to please. Whether you're serving it for a holiday gathering or a weeknight dessert, this apple bake recipe is a must-try. So grab some fresh apples and get baking!
