Indian Chicken Dopiaza Recipe from www.thespruceeats.com
Introduction
Dopiaza is a popular Indian dish that originated in the Mughal era. It is a simple yet delicious curry dish that is perfect for any occasion. The word "dopiaza" means "two onions," which is a reference to the fact that this dish contains onions cooked in two different ways.
Ingredients
To make dopiaza, you will need the following ingredients:
2 large onions, sliced
1 lb. boneless chicken or beef, cut into bite-sized pieces
1 tbsp. vegetable oil
1 tsp. cumin seeds
1 tsp. turmeric powder
1 tsp. coriander powder
1 tsp. garam masala
1 tsp. red chili powder
1 tsp. salt
1 cup water
2 tbsp. chopped cilantro
Instructions
Heat the oil in a large skillet or wok over medium-high heat.
Add the cumin seeds and fry until they start to sizzle.
Add the onions and fry until they are golden brown.
Remove half of the onions and set them aside.
Add the chicken or beef to the skillet or wok and fry until it is browned on all sides.
Add the turmeric powder, coriander powder, garam masala, red chili powder, and salt to the skillet or wok and stir well.
Add the water to the skillet or wok and bring it to a boil.
Reduce the heat to low, cover the skillet or wok, and simmer for 20-30 minutes or until the chicken or beef is cooked through.
Add the reserved onions to the skillet or wok and stir well.
Serve hot, garnished with chopped cilantro.
Variations
You can use lamb or goat instead of chicken or beef.
You can add vegetables such as bell peppers, tomatoes, or potatoes.
You can substitute coconut milk for water to make a creamier sauce.
Serving Suggestions
Dopiaza is delicious served with basmati rice, naan bread, or roti. You can also serve it with a side of raita or chutney.
Nutrition
One serving of dopiaza contains approximately:
Calories: 300
Protein: 25g
Fat: 12g
Carbohydrates: 20g
Fiber: 3g
Sugar: 6g
Sodium: 700mg
Conclusion
Dopiaza is a flavorful and satisfying Indian dish that is easy to make at home. It is a great way to add variety to your meal plan and is sure to please your taste buds. Whether you make it with chicken, beef, lamb, or goat, dopiaza is a delicious and healthy choice for any meal.
