Crockpot Chicken and Stuffing {Ultimate Comfort Food!} The Shortcut from centslessdeals.com
Introduction
Are you tired of the same old chicken recipes? Do you want to try something new and exciting? Then, you have come to the right place. In this article, we will share with you a mouth-watering chicken stuffing recipe that is easy to make and sure to impress your family and friends.
Ingredients
Before we start, let's take a look at the ingredients you will need for this recipe: - 4 boneless, skinless chicken breasts - 1 cup of cooked rice - 1/2 cup of chopped mushrooms - 1/2 cup of chopped onions - 1/2 cup of chopped celery - 1/2 cup of chopped carrots - 1/2 cup of chopped bell peppers - 2 cloves of garlic, minced - 1/4 cup of butter - 1/4 cup of chopped parsley - Salt and pepper to taste
Optional Ingredients
You can also add any other ingredients of your choice, such as chopped nuts, dried fruits, or herbs, to make this recipe even more flavorful.
Instructions
Now, let's move on to the instructions for making this delicious chicken stuffing recipe: 1. Preheat your oven to 375°F (190°C). 2. In a large skillet, melt the butter over medium heat. 3. Add the chopped onions, celery, carrots, bell peppers, and mushrooms to the skillet and cook until they are tender. 4. Add the minced garlic to the skillet and cook for an additional minute. 5. Add the cooked rice to the skillet and stir until it is well combined with the vegetables. 6. Add the chopped parsley, salt, and pepper to the skillet and stir to combine. 7. Remove the skillet from the heat and set it aside. 8. Butterfly the chicken breasts by slicing them horizontally through the middle, but not all the way through. 9. Open the chicken breasts and lay them flat on a cutting board. 10. Season the chicken breasts with salt and pepper. 11. Spoon the stuffing mixture onto one half of each chicken breast. 12. Fold the other half of each chicken breast over the stuffing to create a pocket. 13. Place the stuffed chicken breasts in a baking dish. 14. Bake the chicken for 25-30 minutes or until the internal temperature reaches 165°F (74°C). 15. Remove the chicken from the oven and let it rest for 5 minutes. 16. Serve the chicken hot with your favorite side dishes.
Nutrition
This chicken stuffing recipe is not only delicious but also healthy. Here are the nutritional facts for one serving of this recipe: - Calories: 357 - Total fat: 15g - Saturated fat: 7g - Cholesterol: 133mg - Sodium: 354mg - Total carbohydrates: 14g - Dietary fiber: 1g - Sugars: 2g - Protein: 39g
Conclusion
In conclusion, this chicken stuffing recipe is a perfect option for those who want to try something new and exciting for dinner. It is easy to make, healthy, and delicious. You can also customize the recipe by adding your favorite ingredients to make it even more flavorful. So, what are you waiting for? Give this recipe a try and enjoy a mouth-watering meal with your loved ones.