Como hacer Chivito Uruguayo! Receta de Locos X el Asado Recetas de from www.pinterest.co.uk
Introduction
Chivito is a traditional Uruguayan sandwich that is made with tender beef, mozzarella cheese, bacon, lettuce, tomato, and mayonnaise. It is a popular dish that is enjoyed by many people around the world. Chivito is a perfect meal for lunch, dinner, or a quick snack. This article will provide you with some delicious chivito recipes that you can easily make at home.
Classic Chivito Recipe
Ingredients: - 1 pound beef tenderloin, sliced - 4 slices of mozzarella cheese - 8 slices of bacon - 4 buns - 4 lettuce leaves - 4 tomato slices - 4 tablespoons mayonnaise - Salt and black pepper to taste Instructions: 1. Heat a grill pan over medium-high heat. 2. Season the beef with salt and black pepper. 3. Grill the beef for 3-4 minutes on each side until cooked to your liking. 4. Place a slice of mozzarella cheese on top of each beef slice and let it melt. 5. Cook the bacon until crispy and set aside. 6. Toast the buns on the grill pan. 7. Spread mayonnaise on the bottom bun and place a lettuce leaf on top. 8. Add a slice of tomato on top of the lettuce. 9. Place the beef with melted cheese on top of the tomato. 10. Add two slices of bacon on top of the beef. 11. Cover the sandwich with the top bun and serve hot.
Nutrition
This classic chivito recipe serves four people and has the following nutritional values per serving: - Calories: 670 - Fat: 38g - Carbohydrates: 34g - Protein: 48g
Chivito with Avocado Recipe
Ingredients: - 1 pound beef tenderloin, sliced - 4 slices of mozzarella cheese - 8 slices of bacon - 4 buns - 4 lettuce leaves - 4 tomato slices - 1 avocado, sliced - 4 tablespoons mayonnaise - Salt and black pepper to taste Instructions: 1. Heat a grill pan over medium-high heat. 2. Season the beef with salt and black pepper. 3. Grill the beef for 3-4 minutes on each side until cooked to your liking. 4. Place a slice of mozzarella cheese on top of each beef slice and let it melt. 5. Cook the bacon until crispy and set aside. 6. Toast the buns on the grill pan. 7. Spread mayonnaise on the bottom bun and place a lettuce leaf on top. 8. Add a slice of tomato on top of the lettuce. 9. Place the beef with melted cheese on top of the tomato. 10. Add two slices of bacon on top of the beef. 11. Add sliced avocado on top of the bacon. 12. Cover the sandwich with the top bun and serve hot.
Nutrition
This chivito with avocado recipe serves four people and has the following nutritional values per serving: - Calories: 730 - Fat: 44g - Carbohydrates: 34g - Protein: 53g
Chivito with Fried Egg Recipe
Ingredients: - 1 pound beef tenderloin, sliced - 4 slices of mozzarella cheese - 8 slices of bacon - 4 buns - 4 lettuce leaves - 4 tomato slices - 4 eggs - 4 tablespoons mayonnaise - Salt and black pepper to taste Instructions: 1. Heat a grill pan over medium-high heat. 2. Season the beef with salt and black pepper. 3. Grill the beef for 3-4 minutes on each side until cooked to your liking. 4. Place a slice of mozzarella cheese on top of each beef slice and let it melt. 5. Cook the bacon until crispy and set aside. 6. Toast the buns on the grill pan. 7. Spread mayonnaise on the bottom bun and place a lettuce leaf on top. 8. Add a slice of tomato on top of the lettuce. 9. Place the beef with melted cheese on top of the tomato. 10. Add two slices of bacon on top of the beef. 11. Fry an egg and place it on top of the bacon. 12. Cover the sandwich with the top bun and serve hot.
Nutrition
This chivito with fried egg recipe serves four people and has the following nutritional values per serving: - Calories: 760 - Fat: 46g - Carbohydrates: 34g - Protein: 56g
Conclusion
These chivito recipes are easy to make and delicious. They are perfect for a quick lunch, dinner, or a snack. You can also add your favorite toppings or sauces to make them even more flavorful. Try these recipes today and enjoy the taste of Uruguay in the comfort of your own home!
