Easy Pancake Recipe (VIDEO) Valentina's Corner from valentinascorner.com
Introduction
Pancakes are the ultimate breakfast comfort food. The fluffy texture, the sweet taste, and the endless possibilities of toppings make them irresistible. In this article, we will share with you some of the best pancake recipes that you can enjoy at home.
Classic Pancake Recipe
Ingredients: - 1 and 1/2 cups of all-purpose flour - 3 and 1/2 teaspoons of baking powder - 1 teaspoon of salt - 1 tablespoon of white sugar - 1 and 1/4 cups of milk - 1 egg - 3 tablespoons of melted butter Instructions: 1. In a large bowl, mix together the flour, baking powder, salt, and sugar. 2. In a separate bowl, beat the egg and then add the milk and melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. 4. Heat a non-stick pan over medium heat. 5. Pour 1/4 cup of batter onto the pan for each pancake. 6. Cook until the edges are dry and bubbles form on the surface. 7. Flip the pancake and cook for another minute or until golden brown. 8. Serve warm with your favorite toppings.
Nutrition
This classic pancake recipe makes around 12 pancakes. Each pancake contains approximately 100 calories, 3 grams of protein, 15 grams of carbohydrates, and 3 grams of fat.
Blueberry Pancake Recipe
Ingredients: - 1 and 1/2 cups of all-purpose flour - 3 and 1/2 teaspoons of baking powder - 1 teaspoon of salt - 1 tablespoon of white sugar - 1 and 1/4 cups of milk - 1 egg - 3 tablespoons of melted butter - 1 cup of fresh blueberries Instructions: 1. In a large bowl, mix together the flour, baking powder, salt, and sugar. 2. In a separate bowl, beat the egg and then add the milk and melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. 4. Gently fold in the blueberries. 5. Heat a non-stick pan over medium heat. 6. Pour 1/4 cup of batter onto the pan for each pancake. 7. Cook until the edges are dry and bubbles form on the surface. 8. Flip the pancake and cook for another minute or until golden brown. 9. Serve warm with more fresh blueberries on top.
Nutrition
This blueberry pancake recipe makes around 12 pancakes. Each pancake contains approximately 120 calories, 3 grams of protein, 18 grams of carbohydrates, and 3 grams of fat.
Chocolate Chip Pancake Recipe
Ingredients: - 1 and 1/2 cups of all-purpose flour - 3 and 1/2 teaspoons of baking powder - 1 teaspoon of salt - 1 tablespoon of white sugar - 1 and 1/4 cups of milk - 1 egg - 3 tablespoons of melted butter - 1/2 cup of chocolate chips Instructions: 1. In a large bowl, mix together the flour, baking powder, salt, and sugar. 2. In a separate bowl, beat the egg and then add the milk and melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. 4. Gently fold in the chocolate chips. 5. Heat a non-stick pan over medium heat. 6. Pour 1/4 cup of batter onto the pan for each pancake. 7. Cook until the edges are dry and bubbles form on the surface. 8. Flip the pancake and cook for another minute or until golden brown. 9. Serve warm with more chocolate chips on top.
Nutrition
This chocolate chip pancake recipe makes around 12 pancakes. Each pancake contains approximately 150 calories, 3 grams of protein, 21 grams of carbohydrates, and 5 grams of fat.
Banana Pancake Recipe
Ingredients: - 1 and 1/2 cups of all-purpose flour - 3 and 1/2 teaspoons of baking powder - 1 teaspoon of salt - 1 tablespoon of white sugar - 1 and 1/4 cups of milk - 1 egg - 3 tablespoons of melted butter - 1 ripe banana, mashed Instructions: 1. In a large bowl, mix together the flour, baking powder, salt, and sugar. 2. In a separate bowl, beat the egg and then add the milk and melted butter. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. 4. Gently fold in the mashed banana. 5. Heat a non-stick pan over medium heat. 6. Pour 1/4 cup of batter onto the pan for each pancake. 7. Cook until the edges are dry and bubbles form on the surface. 8. Flip the pancake and cook for another minute or until golden brown. 9. Serve warm with more sliced bananas on top.
Nutrition
This banana pancake recipe makes around 12 pancakes. Each pancake contains approximately 120 calories, 3 grams of protein, 19 grams of carbohydrates, and 3 grams of fat.
Conclusion
Pancakes are a classic breakfast dish that you can enjoy in many different ways. Whether you prefer them plain or with fruit and chocolate chips, you can make delicious pancakes at home with these easy recipes. Try them out and enjoy a warm and comforting breakfast any day of the week.
