Las cerezas blancas POLLO ENCEBOLLADO from lascerezasblancas.blogspot.com
Introduction
Pollo encebollado is a traditional Spanish dish that is easy to make and full of flavor. This dish is perfect for a family dinner or a special occasion. The key ingredient in this recipe is onions, which provides a sweet and savory taste to the chicken. In this recipe, we will show you how to make a delicious pollo encebollado that will leave your taste buds wanting more.
Ingredients
To make pollo encebollado, you will need the following ingredients: - 1 whole chicken, cut into pieces - 4 onions, sliced - 4 garlic cloves, minced - 2 bell peppers, sliced - 1 can of diced tomatoes - 1 cup of chicken broth - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of paprika - Salt and pepper to taste - 2 tablespoons of olive oil
Instructions
Follow these simple steps to make the perfect pollo encebollado: 1. Heat the olive oil in a large skillet over medium-high heat. 2. Season the chicken with oregano, cumin, paprika, salt, and pepper. Add the chicken to the skillet and cook until browned on both sides. 3. Remove the chicken from the skillet and set aside. 4. Add the sliced onions, garlic, and bell peppers to the skillet. Cook until the onions are translucent. 5. Add the can of diced tomatoes and chicken broth to the skillet. Stir well. 6. Bring the mixture to a boil and reduce heat to low. 7. Add the chicken back to the skillet and cover. 8. Simmer for 20-25 minutes or until the chicken is fully cooked. 9. Serve hot with your favorite side dish.
Nutrition
This pollo encebollado recipe serves 4 and contains the following nutritional values: - Calories: 420 - Fat: 22g - Carbohydrates: 19g - Protein: 38g - Sodium: 550mg
Conclusion
Pollo encebollado is a delicious and easy to make dish that is perfect for any occasion. With the right ingredients and cooking techniques, you can create a flavorful and healthy meal that your family and friends will love. So why not give this recipe a try and impress your loved ones with your culinary skills?
