Yorkshire Puddings, Sunday Lunch, Mary Berry Cooks BBC Two from www.pinterest.com
Introduction
Yorkshire pudding is a classic British side dish that is traditionally served with roast beef. It is a delicious and comforting dish that is perfect for a Sunday lunch or a family dinner. Mary Berry is a renowned British cook and her Yorkshire pudding recipe is one of the best. In this article, we will share with you Mary Berry's Yorkshire pudding recipe, along with some tips and tricks to make the perfect pudding every time.
Ingredients
To make Mary Berry's Yorkshire pudding, you will need the following ingredients: - 140g of plain flour - 4 large eggs - 200ml of whole milk - 200ml of water - 1 tsp of salt - Sunflower oil
Instructions
Follow these steps to make Mary Berry's Yorkshire pudding: 1. Preheat the oven to 220°C (200°C fan)/425°F/gas mark 7. 2. In a large mixing bowl, sift the flour and salt together. 3. Make a well in the centre of the flour and crack the eggs into it. 4. Whisk the eggs and gradually add the milk and water, whisking continuously to form a smooth batter. 5. Leave the batter to rest for at least 30 minutes. 6. In a 12-hole muffin tin, add 1 tsp of sunflower oil to each hole and place in the oven for 5 minutes to heat up. 7. Once the oil is hot, carefully remove the tin from the oven and pour the batter into each hole, filling them about two-thirds full. 8. Place the tin back in the oven and bake for 20-25 minutes until the puddings are well risen and golden brown. 9. Remove the tin from the oven and serve the puddings immediately.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Yorkshire pudding: - Make sure the oven is preheated to the correct temperature before you start making the batter. - It's important to let the batter rest for at least 30 minutes to allow the gluten to relax and the flour to absorb the liquid. - Use a muffin tin to make individual puddings. This ensures that each pudding rises evenly and has a crispy exterior. - Be careful when pouring the batter into the hot oil as it will sizzle and splatter. - Don't open the oven door while the puddings are cooking as this can cause them to collapse.
Nutrition
Here is the nutritional information for Mary Berry's Yorkshire pudding recipe: - Calories: 130 per pudding - Fat: 6g - Protein: 5g - Carbohydrates: 14g - Sugar: 1g - Fibre: 0g - Salt: 0.6g
Conclusion
Mary Berry's Yorkshire pudding recipe is a classic that is loved by many. It's a simple recipe that requires just a few ingredients and can be made in no time. Follow our tips and tricks to make sure your puddings rise to perfection every time. Serve them with roast beef and all the trimmings for a delicious Sunday lunch that the whole family will enjoy.
