Pasta De Pollo Recipe
Introduction
Pasta de Pollo is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special occasion. This dish is made with chicken, pasta, vegetables, and a creamy sauce that is both tangy and savory. In this article, we will share with you a step-by-step guide on how to make pasta de pollo, along with a list of ingredients and nutritional information.Ingredients
Here are the ingredients you will need to make this recipe:• 1 pound of chicken breast, cut into small pieces
• 1 pound of pasta (penne, fusilli, or any other short pasta)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup of heavy cream
• 1 cup of chicken broth
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Grated parmesan cheese for serving
Instructions
1. Start by cooking the pasta according to the package instructions. Drain and set aside. 2. Heat the olive oil and butter in a large pan over medium heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside. 3. In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes. 4. Add the sliced red and yellow bell peppers to the pan and cook for another 5 minutes, until they are softened. 5. Add the chicken back to the pan and stir to combine with the vegetables. 6. Add the chicken broth, heavy cream, dried basil, and dried oregano to the pan. Stir to combine and bring to a simmer. 7. Let the sauce simmer for about 10 minutes, until it has thickened and the chicken is cooked through. 8. Season the sauce with salt and pepper to taste. 9. Add the cooked pasta to the pan and toss to coat with the sauce. 10. Serve the pasta de pollo hot, with grated parmesan cheese on top.Nutrition
Here is the nutritional information for one serving of pasta de pollo:• Calories: 500
• Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 125mg
• Sodium: 350mg
• Carbohydrates: 41g
• Fiber: 3g
• Sugar: 4g
• Protein: 38g