Sweet Potato Hash with Bacon Recipe Culinary Hill from www.culinaryhill.com
Introduction
Potato hash is a delicious and easy-to-make breakfast dish that is perfect for busy mornings or lazy weekends. It's made with simple ingredients that you probably already have in your kitchen, and it's a great way to use up leftover potatoes. In this article, we'll share our favorite potato hash recipe, along with some tips for making it perfectly every time.
Ingredients
To make potato hash, you'll need the following ingredients:
2 large potatoes
1 onion
2 cloves of garlic
1 bell pepper
4 slices of bacon
2 tablespoons of olive oil
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of paprika
Potatoes
You can use any type of potato for this recipe, but we recommend using russet potatoes. They have a high starch content, which makes them perfect for frying. Yukon Gold potatoes are also a good option.
Onion
Yellow onions are the best choice for this recipe, but you can also use white or red onions.
Garlic
Fresh garlic adds a lot of flavor to this dish, but you can also use garlic powder if you don't have any fresh garlic on hand.
Bell Pepper
Red, green, or yellow bell peppers are all great options for this recipe. They add color and flavor to the dish.
Bacon
Bacon adds a smoky flavor to this dish, but you can leave it out if you prefer a vegetarian version.
Olive Oil
Olive oil is the best oil to use for frying potatoes. It has a high smoke point and adds a delicious flavor to the dish.
Salt, Pepper, and Paprika
These spices add flavor to the dish. You can adjust the amount of salt and pepper to your taste.
Instructions
Now that you have your ingredients, let's get started on making the potato hash.
Step 1: Peel and Dice the Potatoes
Start by peeling and dicing the potatoes into small cubes. You want them to be about 1/2 inch in size so that they cook evenly.
Step 2: Chop the Onion and Bell Pepper
Chop the onion and bell pepper into small pieces.
Step 3: Cook the Bacon
Cook the bacon in a large skillet over medium heat until it's crispy. Remove the bacon from the pan and set it aside on a paper towel to drain. Leave the bacon grease in the pan.
Step 4: Cook the Potatoes
Add the diced potatoes to the skillet with the bacon grease. Cook them over medium heat for about 10-15 minutes, stirring occasionally, until they're golden brown and crispy.
Step 5: Add the Onion, Garlic, and Bell Pepper
Add the chopped onion, garlic, and bell pepper to the skillet with the potatoes. Cook everything together for another 5-10 minutes, until the vegetables are soft and the onions are translucent.
Step 6: Add the Spices
Add the salt, pepper, and paprika to the skillet and stir everything together.
Step 7: Crumble the Bacon
Crumble the cooked bacon into small pieces and add it back to the skillet.
Step 8: Serve
Serve the potato hash hot with your favorite breakfast sides. This dish goes great with eggs, toast, and coffee.
Nutrition
Potato hash is a hearty and filling breakfast dish that provides a good balance of carbohydrates, protein, and fats. Here's the approximate nutrition information for one serving (based on 4 servings per recipe):
Calories: 320
Protein: 10g
Carbohydrates: 35g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 980mg
Potassium: 800mg
Fiber: 4g
Sugar: 4g
Vitamin A: 25% DV
Vitamin C: 100% DV
Calcium: 4% DV
Iron: 10% DV
Conclusion
Potato hash is a delicious and satisfying breakfast dish that's easy to make and customize to your taste. With this recipe, you'll have a hearty breakfast that will keep you full and energized all morning. Try it out and let us know what you think!
