Chilli con carne is a classic Mexican dish that is popular all over the world. It is a hearty and flavorful dish that is perfect for cold nights or when you need a filling meal. This dish can be made in many ways, but today we will be making it in a slow cooker. This is a great way to save time and effort while still getting delicious results.
Ingredients
Here are the ingredients you will need for this slow cooker recipe: - 2 pounds ground beef - 1 onion, chopped - 4 cloves garlic, minced - 2 cans (14.5 ounces each) diced tomatoes - 1 can (16 ounces) kidney beans, drained and rinsed - 1 can (16 ounces) black beans, drained and rinsed - 1 can (4 ounces) diced green chilies - 2 tablespoons chili powder - 1 tablespoon ground cumin - 1 teaspoon paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper - 1 cup beef broth - Shredded cheese, sour cream, and chopped cilantro for serving (optional)
Here is the nutritional information for this chilli con carne recipe: - Calories: 428 - Fat: 18g - Saturated Fat: 7g - Cholesterol: 95mg - Sodium: 1133mg - Potassium: 1186mg - Carbohydrates: 30g - Fiber: 9g - Sugar: 5g - Protein: 37g
Tips and Variations
- For a vegetarian version, you can replace the ground beef with textured vegetable protein (TVP) or a meat substitute like Beyond Meat or Impossible Meat. - If you like your chilli con carne spicier, you can add more cayenne pepper or diced jalapeños. - You can also add other vegetables like bell peppers or corn to the chilli con carne for extra flavor and nutrition. - Leftover chilli con carne can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months. - To reheat the chilli con carne, you can microwave it or heat it up on the stove over medium heat, stirring occasionally until heated through.
Conclusion
This slow cooker chilli con carne recipe is a delicious and easy meal that you can make any time. It is perfect for a family dinner or for meal prepping for the week. With simple ingredients and easy instructions, you can enjoy a flavorful and satisfying dish that will warm you up on even the coldest nights.