The Best Gingerbread Men Recipe

Introduction

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, at room temperature
• 3/4 cup brown sugar
• 1/2 cup molasses
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. In a medium-sized bowl, whisk together the flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the molasses, egg, and vanilla extract until well combined.
4. Add the dry ingredients to the wet ingredients in three parts, mixing until just combined after each addition.
5. Divide the dough in half, and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
6. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out one disk of dough to a thickness of 1/4 inch. Use a gingerbread man cookie cutter to cut out cookies, and transfer them to the prepared baking sheet.
8. Bake for 8-10 minutes, or until the edges are lightly browned. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Repeat with the remaining dough.
10. Once the cookies are cooled, decorate them with your favorite icing, candy, or sprinkles.
11. Enjoy your delicious gingerbread men!

Nutrition

• Calories: 156
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 26mg
• Sodium: 98mg
• Total Carbohydrates: 22g
• Dietary Fiber: 0g
• Sugars: 11g
• Protein: 2g

Tips for Making the Best Gingerbread Men

1. Be sure to refrigerate the dough for at least 1 hour before rolling it out. This will make it easier to work with and will help the cookies hold their shape during baking.
2. If you don't have a gingerbread man cookie cutter, you can use any shape you like. Stars, hearts, and trees are all great options.
3. Don't overbake the cookies. They should be lightly browned around the edges but still slightly soft in the middle.
4. Let the cookies cool completely before decorating them. This will prevent the icing or candy from melting.
5. Have fun with your decorating! Use different colors of icing, candy, and sprinkles to make each cookie unique.

Conclusion