Easy Fluffy American Pancakes Katlyn Copy Me That from www.copymethat.com
Introduction
Who doesn't love pancakes? They are a delicious breakfast food that can be enjoyed any time of the day, whether it's for breakfast, brunch, or even dinner. American pancakes are a fluffy, thick version of traditional pancakes, and they are easy to make with just a few ingredients. In this recipe, we will show you how to make American pancakes that are fluffy and delicious.
Ingredients
To make American pancakes, you will need the following ingredients:
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter
1 teaspoon vanilla extract (optional)
Instructions
Follow these steps to make American pancakes:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Heat a non-stick pan over medium heat.
Scoop 1/4 cup of batter onto the pan for each pancake.
Cook until bubbles form on the surface of the pancake, then flip and cook until the other side is golden brown.
Repeat with the remaining batter, adding more butter to the pan as needed.
Serve hot with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.
Nutrition
Here is the estimated nutritional information for one serving (makes about 8 pancakes):
Calories: 165
Protein: 4g
Fat: 6g
Carbohydrates: 23g
Sugar: 7g
Fiber: 1g
Sodium: 245mg
Tips and Variations
Here are some tips and variations to make the perfect American pancakes:
For fluffier pancakes, separate the egg and whip the egg white until stiff peaks form. Fold the egg white into the batter just before cooking.
For a healthier option, use whole wheat flour instead of all-purpose flour.
Add chocolate chips, blueberries, or bananas to the batter for extra flavor.
Experiment with different toppings, such as peanut butter, Nutella, or honey.
If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
Conclusion
American pancakes are a classic breakfast food that is loved by many. With this easy recipe, you can make fluffy and delicious pancakes in no time. Customize them with your favorite toppings and experiment with different variations to find your perfect pancake recipe.
