Baking A Cake Recipe: A Delicious And Easy-To-Follow Guide
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How to Bake a Cake A StepbyStep Guide Recipes and Cooking Food from www.foodnetwork.com
Introduction
There's nothing quite like the aroma of freshly baked cake filling your home. Whether it's for a birthday celebration, a special occasion, or simply as a sweet treat for yourself, baking a cake is a great way to show your love and creativity in the kitchen. In this article, we'll be sharing a recipe for a classic vanilla cake that's perfect for any occasion. This recipe is easy to follow and can be customized to suit your preferences, so let's get started!
Ingredients
For the cake: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, at room temperature - 1 cup granulated sugar - 2 large eggs, at room temperature - 2 teaspoons vanilla extract - 1 cup milk, at room temperature For the frosting: - 1/2 cup unsalted butter, at room temperature - 4 cups powdered sugar - 1/4 cup milk - 1 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) cake pans with butter or cooking spray, then dust them lightly with flour. Set aside. Step 2: Sift the dry ingredients In a medium bowl, sift together the flour, baking powder, and salt. Set aside. Step 3: Cream the butter and sugar In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. This should take about 2-3 minutes. Step 4: Add the eggs and vanilla Beat in the eggs one at a time, then stir in the vanilla extract. Step 5: Add the dry and wet ingredients Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Step 6: Divide the batter and bake Divide the batter evenly between the two prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center of each cake comes out clean. Step 7: Cool the cakes Allow the cakes to cool in the pans for 5-10 minutes, then turn them out onto a wire rack to cool completely. Step 8: Make the frosting While the cakes are cooling, make the frosting. In a large bowl, beat the butter with an electric mixer until light and fluffy. Gradually add the powdered sugar, milk, and vanilla extract, beating until smooth. Step 9: Frost and assemble the cake Once the cakes are completely cool, place one cake layer on a cake plate or stand. Spread a layer of frosting on top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting, smoothing it out with a spatula. Step 10: Enjoy! Your cake is now ready to serve and enjoy! Cut into slices and serve with your favorite beverage.
Nutrition
Here's the nutritional information for this recipe per serving: - Calories: 465 - Fat: 19g - Saturated Fat: 12g - Cholesterol: 86mg - Sodium: 196mg - Carbohydrates: 73g - Fiber: 1g - Sugar: 55g - Protein: 4g
Conclusion
Baking a cake is a fun and rewarding activity that anyone can enjoy. With this easy-to-follow recipe, you'll be able to create a delicious vanilla cake that's sure to impress your family and friends. Remember to have fun and experiment with different flavors and decorations to make your cake truly unique. Happy baking!
