Best Fruit Scone Recipe
Introduction
If you're looking for a recipe that will make your taste buds sing, then you're in the right place. Our best fruit scone recipe is perfect for those who love a little sweetness in their morning or afternoon tea. This recipe is easy to make and takes only a few ingredients, making it perfect for those who want to whip up something delicious quickly.Ingredients
To make the best fruit scone recipe, you'll need the following ingredients:- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup dried fruit (raisins, cranberries, or cherries)
- 1 large egg
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Now that you have all of your ingredients ready, let's start with the instructions:- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add the dried fruit and mix until evenly distributed.
- In a separate small mixing bowl, whisk together the egg, heavy cream, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until the dough comes together.
- Turn the dough out onto a floured surface and knead it a few times until it comes together.
- Roll out the dough to 1/2 inch thickness and cut out the scones with a biscuit cutter.
- Place the scones on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the scones are golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
Now that you know how to make the best fruit scone recipe, you might be wondering about its nutritional value. Here's a breakdown of the nutrition information for one scone:- Calories: 280
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 280mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 11g
- Protein: 4g