'/> Bisquick Banana Muffins Recipe - Claudia Cardinale

Bisquick Banana Muffins Recipe


Bisquick Banana Muffins Recipe Recipe in 2020 Bisquick banana
Bisquick Banana Muffins Recipe Recipe in 2020 Bisquick banana from www.pinterest.com

Introduction

Are you looking for a quick and easy breakfast recipe that will satisfy your sweet tooth? Look no further than these delicious Bisquick Banana Muffins! Made with ripe bananas and Bisquick baking mix, these muffins are the perfect way to start your day.

Ingredients

To make these Bisquick Banana Muffins, you will need the following ingredients:
  • 2 cups Bisquick baking mix
  • 2 ripe bananas, mashed
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract

Optional Ingredients

If you want to mix things up a bit, try adding one or more of these optional ingredients to your Bisquick Banana Muffins:
  • 1/2 cup chopped nuts (such as walnuts or pecans)
  • 1/2 cup chocolate chips
  • 1/2 cup dried fruit (such as raisins or cranberries)

Instructions

Making Bisquick Banana Muffins is easy! Just follow these simple steps:
  1. Preheat your oven to 400 degrees F.
  2. In a large mixing bowl, combine the Bisquick baking mix, mashed bananas, milk, sugar, egg, and vanilla extract. Mix well until all ingredients are fully combined.
  3. If you are adding any optional ingredients, fold them into the muffin batter now.
  4. Grease a muffin tin with cooking spray or line with paper muffin cups.
  5. Spoon the muffin batter into the muffin cups, filling each cup about 2/3 of the way full.
  6. Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
  7. Remove the muffin tin from the oven and let the muffins cool for a few minutes before removing them from the tin and placing them on a wire rack to cool completely.

Nutrition

These Bisquick Banana Muffins are a tasty treat, but they also provide some nutritional value. Here is the approximate nutrition information for one muffin:
  • Calories: 172
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 21mg
  • Sodium: 288mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 13g
  • Protein: 3g

Healthy Swaps

If you want to make these Bisquick Banana Muffins a bit healthier, try swapping out some of the ingredients for these alternatives:
  • Use skim or almond milk instead of whole milk
  • Replace the sugar with a natural sweetener like honey or maple syrup
  • Use whole wheat or almond flour instead of Bisquick baking mix
  • Add extra fruit or nuts to boost the nutritional value

Conclusion

These Bisquick Banana Muffins are a delicious and easy breakfast option that will leave you feeling satisfied and energized. With just a few simple ingredients and some optional add-ins, you can create a variety of muffins to suit your tastes. So why not give this recipe a try and start your day off on the right foot?

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