Cajun Bread Recipe
Introduction
Cajun bread is a delicious bread with a spicy kick. It is perfect for any meal, whether it is breakfast, lunch, or dinner. This bread is easy to make and requires only a few ingredients. In this blog post, we will be discussing the ingredients, instructions, and nutrition of this tasty bread.Ingredients
Here are the ingredients that you will need to make Cajun bread:- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 3/4 cup milk
- 1/4 cup vegetable oil
- 1 egg, beaten
Instructions
Follow these instructions to make Cajun bread:- Preheat your oven to 375°F.
- In a large bowl, mix together the flour, sugar, baking powder, salt, cayenne pepper, garlic powder, onion powder, oregano, thyme, and paprika.
- In a separate bowl, whisk together the milk, vegetable oil, and beaten egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Knead the dough on a floured surface for about 1 minute.
- Shape the dough into a round loaf and place it on a lightly greased baking sheet.
- Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition
Here is the nutrition information for one slice of Cajun bread:- Calories: 180
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 22mg
- Sodium: 326mg
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 2g
- Protein: 4g