NoEgg Chocolate Cake Recipe In The Kitchen With Honeyville from honeyvillefarms.blogspot.ca
Introduction
If you are looking for a delicious cake recipe that does not contain eggs, look no further! This cake recipe is perfect for those with egg allergies, dietary restrictions or for those who simply want to try something new. The cake is moist, fluffy and bursting with flavor. Best of all, it is easy to make and requires only a few simple ingredients.
Ingredients
For this cake recipe, you will need: - 2 cups all-purpose flour - 1 cup sugar - 1/3 cup vegetable oil - 1 teaspoon baking soda - 1 teaspoon vanilla extract - 1 teaspoon white vinegar - 1 cup water
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with non-stick cooking spray or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar and baking soda until well combined.
Step 3: Add the Wet Ingredients
Add the vegetable oil, vanilla extract, white vinegar and water to the mixing bowl with the dry ingredients. Stir until all the ingredients are well combined and the batter is smooth.
Step 4: Pour the Batter into the Pan
Pour the batter into the prepared cake pan and smooth out the surface with a spatula.
Step 5: Bake the Cake
Bake the cake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6: Cool and Serve
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve the cake as desired.
Nutrition
This cake recipe without eggs is a healthier alternative to traditional cakes. It contains no cholesterol and is lower in fat and calories. Here is the nutritional information for one serving of this cake: - Calories: 200 - Total Fat: 8g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 150mg - Total Carbohydrates: 30g - Dietary Fiber: 1g - Sugars: 16g - Protein: 2g
Tips and Variations
- You can substitute the all-purpose flour with whole wheat flour for a healthier cake. - Add some chocolate chips or chopped nuts to the batter for extra flavor and texture. - You can use apple cider vinegar instead of white vinegar for a slightly different taste. - If you want a sweeter cake, increase the amount of sugar to 1 1/2 cups. - You can add some frosting or whipped cream to the cake for a more decadent dessert.
Conclusion
This cake recipe without eggs is a must-try for anyone who loves cake. It is easy to make, delicious and healthy. You can enjoy it with your family and friends or serve it as a dessert for a special occasion. Give it a try and see how much you love it!
