Cheese Straws Recipe Mary Berry
Introduction
Cheese straws are a classic snack that can be enjoyed by everyone. They are easy to make and can be flavored in many different ways. Mary Berry is a well-known British chef who has been cooking for decades. Her cheese straws recipe is one of the most popular in the UK. In this article, we will take a closer look at Mary Berry's cheese straws recipe and show you how to make them in your own kitchen.Ingredients
Here are the ingredients you will need to make Mary Berry's cheese straws recipe:- 225g plain flour
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 1/2 tsp mustard powder
- 100g unsalted butter, chilled and cubed
- 150g mature cheddar cheese, grated
- 1 egg, beaten
- 1 tbsp milk
Instructions
1. Preheat the oven to 200°C (180°C fan)/400°F/gas mark 6. Line a baking sheet with parchment paper. 2. In a bowl, mix together the flour, salt, cayenne pepper, and mustard powder. 3. Rub in the butter until the mixture resembles breadcrumbs. 4. Stir in the grated cheese. 5. Add the beaten egg and milk and mix into a dough. 6. Roll out the dough on a floured surface to a thickness of about 5mm. 7. Cut the dough into thin strips using a sharp knife or pastry cutter. 8. Place the cheese straws onto the baking sheet, leaving a small gap between each one. 9. Bake in the preheated oven for 10-12 minutes until golden brown and crisp. 10. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 11. Serve and enjoy!Nutrition
Here is the nutritional information for Mary Berry's cheese straws recipe:- Calories: 97
- Protein: 3g
- Carbohydrates: 8g
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 26mg
- Sodium: 120mg
- Potassium: 26mg
- Fiber: 0g
- Sugar: 0g
- Vitamin A: 4.7%
- Calcium: 6.6%
- Iron: 3.8%