Delicious Chicken Gyros Recipe

Introduction

Ingredients

• 1 pound of boneless, skinless chicken breast
• 1/4 cup of olive oil
• 1 tablespoon of dried oregano
• 4 cloves of garlic, minced
• Salt and black pepper to taste
• 1/2 cup of plain Greek yogurt
• 1/2 cucumber, peeled and diced
• 1 tablespoon of fresh lemon juice
• 4 pita breads
• 1/2 red onion, thinly sliced
• 1 tomato, diced
• Lettuce leaves

Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together the olive oil, oregano, garlic, salt, and black pepper.
3. Place the chicken breast in a large zip-top bag and pour the marinade over it. Seal the bag and toss to coat the chicken evenly.
4. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F.
5. While the chicken is grilling, make the tzatziki sauce by combining the Greek yogurt, diced cucumber, lemon juice, and a pinch of salt in a small bowl.
6. Warm the pita breads on the grill for about 30 seconds per side.
7. Assemble the gyros by placing a few lettuce leaves, sliced red onion, and diced tomato on each warm pita bread. Cut the grilled chicken into strips and add it on top of the veggies.
8. Drizzle the tzatziki sauce over the chicken and serve immediately.

Nutrition

• Calories: 470
• Protein: 34g
• Fat: 15g
• Carbohydrates: 47g
• Fiber: 5g
• Sugar: 5g
• Sodium: 540mg

Additional Tips

• Marinate the chicken for at least 30 minutes, or up to 4 hours, for maximum flavor.
• If you don't have a grill or grill pan, you can also cook the chicken in a skillet over medium-high heat.
• Feel free to add other toppings to your gyros, such as feta cheese, olives, or roasted red peppers.
• If you're short on time, you can use store-bought tzatziki sauce instead of making your own.
• Leftover chicken gyros can be stored in an airtight container in the fridge for up to 3 days.

Conclusion